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This is the most tasteful and quick meal ever. I prepared it with boneless skinless chicken thighs, Splenda brown sugar and sierra mist soda.. paired it with Jasmine rice and wow!!! The sauce it produces was succulent. hooray for resurrecting the crock pot!!

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mybrowne March 23, 2009

Such a strong vinegar taste

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Air Force Mama January 27, 2009

Using thawed chicken breasts, Squirt for the beverage(love that stuff!), & dark brown sugar, my crock pot had this dish ready in just under 5 hours! VERY NICE TASTING CHICKEN, & something I'd make again! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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Sydney Mike October 02, 2008
Crock Pot Candied Chicken