Crock Pot California Vegetable Cheese Bake

READY IN: 6hrs 5mins
Recipe by Audrey M

A great side dish for the holidays.

Top Review by Parsley

So easy and great when your oven and stove are tied up with other parts of a meal. The pimientoes added a nice speck of extra color. I used Healthy Request cream of broccoli soup instead of cream of mushroom.... I just thought it went better with the vegetable mix. I also added a splash of milk to reduce the stickiness. Next time I make this I will also addgarlic or garlic powder. This is a good veggie dish for kids. Thanx for posting.

Ingredients Nutrition

  • 4 cups frozen broccoli carrots cauliflower mix, thawed
  • 12 cup finely chopped onion (can use frozen chopped onion)
  • 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
  • 14 cup chopped pimiento, drained
  • 1 12 cups cubed velveeta light processed cheese


  1. Spray slow cooker container with butter-flavored cooking spray.
  2. In prepared container, combine thawed vegetables & onion.
  3. Add mushroom soup, pimiento & cheese.
  4. Hint: Thaw vegetables by placing them in a colander and rinsing them under hot water for one minute.
  5. Mix well to combine.
  6. Cover & cook on LOW for 4 to 6 hours.
  7. Mix well before serving.

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