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    You are in: Home / Recipes / Crock Pot California Tamale Pie Recipe
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    Crock Pot California Tamale Pie

    Crock Pot California Tamale Pie. Photo by NELady

    1/2 Photos of Crock Pot California Tamale Pie

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Chef #223316's Note:

    This pie is unusual because it has no crust.

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    Units: US | Metric


    1. 1
      Mix cornmeal, milk, and egg. Then add ground beef, tomatoes, onion, chili mix, seasoning salt, corn, and olives.
    2. 2
      Pour into crock pot. Cook on high for 3 - 4 hours. Sprinkle cheese over top. Cook 5 minutes longer.

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    Ratings & Reviews:

    • on April 29, 2010


      I made the recipe as written -- I wish I had added something spicy to it (like used Rotel tomatoes instead of plain ones, or tossed in some green chilis)... the "pie" was bland. Also, it had kind of a strange consistency (like mush?). I smothered my piece with salsa, and it was much better. At first, I thought this was okay, but as I kept eating it, I realized how much I really didn't enjoy this tamale pie. I tossed the leftovers and won't make this again.

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    • on January 23, 2008


      A very satisfying dish. Tasted good and was very easy to put together. Followed it to a tee except added a pinch of red pepper flakes for some heat. Will make this again. Thanks Chef #223316.

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    Nutritional Facts for Crock Pot California Tamale Pie

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.3
    Calories from Fat 211
    Total Fat 23.4 g
    Saturated Fat 10.4 g
    Cholesterol 114.9 mg
    Sodium 323.3 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 4.5 g
    Sugars 4.9 g
    Protein 26.3 g

    The following items or measurements are not included:

    chili seasoning mix

    seasoning salt

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