4 Reviews

I made this for the Zaar Cookathon/4th of July cookout. My family/guest knocked this out in no time. I really liked the combination of Velveeta/M. Jack cheese. Made for a very rich creamy base. Just enough heat to perk up the taste buds but not burn our mouths. Very nice and I can't wait for the opportunity to make it again. Thanks.

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ratherbeswimmin' July 07, 2002

Such a great dip to make when you want to carry it somewhere. Crock Pot comes in real handy for that! I went to a birthday party and everyone had to bring a dish, so I thought this would be great. Everyone loved this, and the pot was empty in no time! I had French bread pieces and pita chips to dip with. This is a new one that I will keep in mind for future functions, as it was so well received!

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BettyBoopers October 02, 2008

I would make again but I would substitute more mont. jack (or another CHEESE) in place of some of the velveeta. I'm not a huge fan of velveeta and think this recipe would taste better if it had less in it. Liked the crabmeat!

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bykirk May 06, 2005

Very good dip, but perhaps I should have kicked up the Tabasco a notch...will try again, with a little more firepower!

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LorenLou February 20, 2005
Crock Pot Cajun Crab Dip