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    You are in: Home / Recipes / Crock Pot Cajun Chicken and Shrimp Recipe
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    Crock Pot Cajun Chicken and Shrimp

    Average Rating:

     25 Total Reviews

    Showing 1-20 of 25

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    • on November 12, 2002

      This was wonderful;so flavorful! Thanks for such an excellent recipe.

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    • on November 20, 2002

      This is a great crockpot recipe. The only changes I made were to leave out the sugar and double the cajun seasoning. I used medium size shrimp and it worked fine. Thanks for sharing such an easy and tasty recipe.

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    • on March 20, 2003

      This was SO good! The chicken fell off the bones, and the flavour was just AWESOME!!! I grated a little cheddar cheese on top and served it over rice, we were very impressed!

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    • on November 15, 2002

      This was excellent and really easy. However, the five minute prep time is a little off. I don't know anybody who can chop onions, bell pepper and celery AND clean and devein shrimp in five minutes. Prep time is actually more like 20 minutes. Served this over basmati rice with crusty bread. MMMMMMGood!!!! Will make this often throughout the winter months.

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    • on November 07, 2002

      I like my sauces to be less runny, so I added some milk and cornstarch at the end, which turned out quite nice. Don't scrimp on the shrimp, get the best!

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    • on October 27, 2002

      I followed the recipe exactly and it was delicious! Thanks for sharing the recipe.

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    • on October 19, 2002

      Very tastey Diggy!! I made the whole recipe for dinner tonight, but there are just two of us, so I am freezing the rest of it. It will be interesting to see how it is after freezing. Right out of the pot it was excellent!! Great taste, made one change, cut down on the sugar, about half and doubled the cajun seasoning. The timing is just right, it took 4.5 hours on high, I used baby shrimp, canned, just happened to have around (salad shrimp), they seemed to work just fine. Thanks for sharing!

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    • on February 26, 2010

      We were really disappointed with this. Both my husband and I thought that the dish lacked a melded taste. There were flavors but they didn't seem to work together. I can't put my finger on exactly what we thought was missing so I'm less than helpful in that regard.

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    • on December 21, 2009

      Terrific! Up until finding this website I had very little cooking experience. Now I am finding all these wonderful and easy recipes. I actually am enjoying being a cook and my husband is such a happy camper now that I am trying all these new dishes. He devoured this and actually, though I hate to admit it.....made little grunting noises which I can only interpret as sounds of joy! I followed some of the other reviewers suggestion and added the shrimp the last thirty minutes. A great dish!

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    • on April 20, 2009

      This dish turned out okay but it didn't taste very cajun to me. I even doubled the cajun seasoning. The chicken did turn out super moist though, so we enjoyed that part. We used bonless, so there would be no bones floating around! I think I would try this again, but on the stovetop and not the crockpot.

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    • on April 16, 2009

      The recipe is excellent. The only change I made was to double the amount of stewed tomatoes. After making the recipe, next time I will add the shrimp much closer to the completion time.

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    • on March 05, 2009

      This recipe was great and really easy too! I used boneless, skinless chicken breasts and after a few hours when I stirred it, it was falling apart because it was so tender. I also used 2 tablespoons of chopped garlic out of the jar instead of having to mince the cloves and I added sausage as well. Even my picky 7 year old loved it!!

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    • on January 17, 2009

      This was very tasty and easy to make. I used skinless, boneless chicken thighs and shrimp that had already been peeled and deveined. Since my meat was boneless, I did add some extra broth while cooking. Everyone enjoyed this dish, thanks for the post!

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    • on January 08, 2009

      This was wonderful.I loved the smell when I walked into the house. I served this with the rice and a crusty bread for dipping the juices. I will make this again very soon. I did cheat and use the frozen large shrimp since that was what I had on hand.

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    • on August 27, 2008

      This was a nice dish. Next time I'll try adding a little habanero. The only problem we had with the food was a bunch of chicken bones and such hiding in the stew.

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    • on April 30, 2008

      I ommited the tomatoes, I'm picky about how I eat them, but otherwise followed the recipe to the 'T' I ended up taking the leftovers to work and my co-workers loved it!

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    • on April 28, 2008

      Great recipe, just the right amout of spices, will add sausage the next time I fix this

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    • on June 05, 2007

      Outstanding!! so easy to prepare. My family loves this recipe. It has become a staple in our house. Thanks so much for sharing

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    • on April 14, 2007

      This was really good! I got a new crockpot today after my old one died after 20 years. This was a great christening recipe! I did use more shrimp then called for, but other than that followed the recipe as written. A definate repeater!

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    • on March 19, 2007

      Excellent flavor!! So easy to make as well. Thank you for a great recipe. I will definitely make this on a regular basis. Thanks!

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    Nutritional Facts for Crock Pot Cajun Chicken and Shrimp

    Serving Size: 1 (449 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.8
     
    Calories from Fat 64
    16%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 272.8 mg
    90%
    Sodium 868.3 mg
    36%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.7 g
    35%
    Protein 48.4 g
    96%
    Detailed Nutrition Values About Nutrition Info

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