Crock Pot Cabbage Rolls
Added November 26, 1999 | Recipe #4934
Total Time:
Prep Time:
Cook Time:
Directions:
1
Wash cabbage leaves.
2
Boil 4 cups water.
3
Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
4
Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
5
Place 2 tablespoons meat mixture on each leaf and roll firmly.
6
Stack in electric slow cooker.
7
Combine tomato paste and water; pour over stuffed cabbage. Cover.
8
Cook on low setting for 8-10 hours.
Ratings & Reviews:
-
This wasn't bad, but the next time
I make it ( I will try it again) I will put tomato sauce instead of paste.
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We really liked this recipe it reminded me of portugese soup.I did add vegtable bouillion to the tomato mix and that gave it good salt flavor.
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Read All Reviews (6)
Nutritional Facts for Crock Pot Cabbage Rolls
Serving Size: 1 (197 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 226.9
-
- Calories from Fat 70
- 31%
- Total Fat 7.8 g
- 12%
- Saturated Fat 3.1 g
- 15%
- Cholesterol 49.1 mg
- 16%
- Sodium 478.5 mg
- 19%
- Total Carbohydrate 21.0 g
- 7%
- Dietary Fiber 2.6 g
- 10%
- Sugars 5.1 g
- 20%
- Protein 18.1 g
- 36%
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