Crock Pot Cabbage Rolls

READY IN: 8hrs
Top Review by Jeff Hixson

This wasn't bad, but the next time I make it ( I will try it again) I will put tomato sauce instead of paste.

Ingredients Nutrition


  1. Wash cabbage leaves.
  2. Boil 4 cups water.
  3. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
  4. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
  5. Place 2 tablespoons meat mixture on each leaf and roll firmly.
  6. Stack in electric slow cooker.
  7. Combine tomato paste and water; pour over stuffed cabbage. Cover.
  8. Cook on low setting for 8-10 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a