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    You are in: Home / Recipes / Crock Pot Cabbage Rolls Recipe
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    Crock Pot Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    0 mins

    8 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash cabbage leaves.
    2. 2
      Boil 4 cups water.
    3. 3
      Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
    4. 4
      Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
    5. 5
      Place 2 tablespoons meat mixture on each leaf and roll firmly.
    6. 6
      Stack in electric slow cooker.
    7. 7
      Combine tomato paste and water; pour over stuffed cabbage. Cover.
    8. 8
      Cook on low setting for 8-10 hours.

    Ratings & Reviews:

    • on December 26, 2002

      35

      This wasn't bad, but the next time I make it ( I will try it again) I will put tomato sauce instead of paste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010

      We really liked this recipe it reminded me of portugese soup.I did add vegtable bouillion to the tomato mix and that gave it good salt flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2009

      55

    Read All Reviews (6)

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    Nutritional Facts for Crock Pot Cabbage Rolls

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.4
     
    Calories from Fat 70
    31%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 49.1 mg
    16%
    Sodium 478.7 mg
    19%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.9 g
    19%
    Protein 18.0 g
    36%

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