Crock Pot Cabbage Rolls
- Ready In:
- 8hrs
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 12 leaves cabbage (large)
- 1 lb lean ground beef or 1 lb ground lamb
- 1⁄2 cup rice, cooked
- 1 (6 ounce) can tomato paste
- 3⁄4 cup water
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon leaves thyme
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon cinnamon
directions
- Wash cabbage leaves.
- Boil 4 cups water.
- Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
- Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
- Place 2 tablespoons meat mixture on each leaf and roll firmly.
- Stack in electric slow cooker.
- Combine tomato paste and water; pour over stuffed cabbage. Cover.
- Cook on low setting for 8-10 hours.
Questions & Replies
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Reviews
-
This wasn't bad, but the next time I make it ( I will try it again) I will put tomato sauce instead of paste. -
We really liked this recipe it reminded me of portugese soup.I did add vegtable bouillion to the tomato mix and that gave it good salt flavor. -
This recipe was pretty good but needed a little more flavor. I think next time I will try using tomato soup instead of tomato paste and adding more salt and pepper. -
This is a great recipe! I used tomatoe sauce instead of paste with water. And I added a bit of water to the pot for the last hour since it was getting kind of dry on the sides. Yummy!
Tweaks
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Love this recipe, I always use Napa cabbage as it’s easier to roll and always add Sauerkraut it’s the best!!! Oh and I use tomato paste on the inside and tomato sauce to pour over, keeps it soft!
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This recipe was pretty good but needed a little more flavor. I think next time I will try using tomato soup instead of tomato paste and adding more salt and pepper.
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This is a great recipe! I used tomatoe sauce instead of paste with water. And I added a bit of water to the pot for the last hour since it was getting kind of dry on the sides. Yummy!
