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    You are in: Home / Recipes / Crock Pot Cabbage Rolls Recipe
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    Crock Pot Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    DianeV's Note:

    A simple to make ground turkey version of cabbage rolls made in a crock pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put cabbage in boiling water. Simmer for 5-10 minutes; cool. (You can do this the day before and refrigerate the cabbage.).
    2. 2
      While cabbage is cooking, in a bowl mix turkey, rice, egg, onion, carrot, salt, and pepper.
    3. 3
      In another bowl, mix vinegar, brown sugar, and tomato sauce.
    4. 4
      Once cabbage is cooled, remove 12 large leaves.
    5. 5
      Chop remaining cabbage and place in the bottom of a crock-pot.
    6. 6
      Put 2-4 tablespoons of meat mixture in center of each cabbage leaf.
    7. 7
      Roll up, envelope style, and secure with a toothpick.
    8. 8
      Place seam side down in crock-pot.
    9. 9
      Pour tomato sauce mixture over all.
    10. 10
      Cover and cook on low for 8-10 hours.

    Ratings & Reviews:

    • on November 04, 2007

      45

      This was easy to prepare but did use lots of bowls. I prepared it the night before and put it in the fridge- then put it in the crock pot when I left for work. My family (husband and two teenagers) loved it! I even omitted the salt and used 1/4 cup of brown sugar instead of a half. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2007

      35

      This was ok. The meat was a little dry and the rice a little crunchy. I think I would cook the rice before stuffing cabbage. I also didnt have any tomato sauce so I used a can of tomato soup. The sauce for this was wonderful. I love sweet sauces. Will try and make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Cabbage Rolls

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.4
     
    Calories from Fat 68
    24%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 94.9 mg
    31%
    Sodium 713.0 mg
    29%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 26.0 g
    104%
    Protein 17.8 g
    35%

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