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    You are in: Home / Recipes / Crock Pot Cabbage Roll Casserole Recipe
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    Crock Pot Cabbage Roll Casserole

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Dib's's Note:

    This recipe is posted by request and was found on the net. No name attached.

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    Units: US | Metric


    1. 1
      In a large skillet brown together the beef, onion, garlic, salt and pepper.
    2. 2
      Cook to done.
    3. 3
    4. 4
      Add to this the tomato sauce, 1/2 can of soup and mix well.
    5. 5
      Add the rice and water and mix well.
    6. 6
      In your crock pot layer 1/2 meat mixture, 1/2 cabbage.
    7. 7
    8. 8
      Mix together the remaining soup and tomato juice.
    9. 9
      Slowly pour over mixture in crock.
    10. 10
      Cook on high for 4-6 hours, or low for 8-10 hours.

    Ratings & Reviews:

    • on January 14, 2004


      My family is not really fond of cabbage but I am so I thought I would try this recipe. I thought it was a bland and very boring meal. I won't be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2003


      I took M&Mers advice & added the onion soup mix & Worchestershire sauce. I also added a few drops of hot sauce & some of Emeril's Essence to the top. It was yummy, & will definitely make the recipe again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2003


      This was a big hit at dinner. I ended up making it on the stove top instead of in the crock pot. And left the rice out of the dish. (I did serve it over steamed rice)This one is a keeper...especially for a winter comfort food. It does freeze well...and tastes even better reheated. Next time I may add a few cloves of garlic and use beef broth instead of the water. Thanks for a simple way to get that cabbage roll flavor!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Crock Pot Cabbage Roll Casserole

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.4
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 4.7 g
    Cholesterol 73.7 mg
    Sodium 777.8 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 2.9 g
    Sugars 6.7 g
    Protein 25.7 g

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