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    You are in: Home / Recipes / Crock Pot Cabbage Dinner Recipe
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    Crock Pot Cabbage Dinner

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 17, 2013

      Made it for the second time in a month due to my family requesting it again. I did use ground sausage instead of turkey, and added more vegetables on top on the onion layer (mushrooms and celery). The recipe does not specify, but make sure you cook the rice prior to putting it in the crockpot. This will be in the regular rotation at my house, especially in the fall and winter!

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    • on November 20, 2010

      This recipe was really good. My family loved it. I added two cans of stewed tomatoes instead of the diced tomatoes, brown sugar and tomato sauce because I love the flavor. Didn't have the dry mustard so I just added some regular mustard to the pot. It is such a good meal! This is a keeper. Thanks for sharing this recipe!

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    • on January 11, 2009

      Really yummy! I loved the tangy flavor. I used quite a bit more cabbage, just to use it up, but otherwise stuck to the recipe. Thanx for sharing this delicious and easy crockpot recipe. I'll make this again.

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    Nutritional Facts for Crock Pot Cabbage Dinner

    Serving Size: 1 (362 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.6
     
    Calories from Fat 49
    14%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 44.8 mg
    14%
    Sodium 1165.2 mg
    48%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 4.4 g
    17%
    Sugars 29.8 g
    119%
    Protein 15.0 g
    30%

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