Crock Pot Buttermilk Chicken Tenders

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READY IN: 6hrs 5mins
Recipe by mandabears

This is a recipe that I found on a super food site Pinch a Recipe. I prepared it in 5 minutes. The hardest thing to do was open the cans of soup.

Ingredients Nutrition

  • 1 (32 ounce) bagof frozen chicken tenders, I just fill my 5 quart slower cooker almost up to the top
  • 21 12 ounces cream of mushroom soup
  • 21 ounces buttermilk, just fill the empty soup cans with buttermilk


  1. Place frozen chicken tenders in crockpot.
  2. Mix soup and buttermilk until smooth.
  3. Pour over chicken.
  4. Cover and cook on low 6-8 hours.

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