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    You are in: Home / Recipes / Crock Pot Burrito Meat Recipe
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    Crock Pot Burrito Meat

    Crock Pot Burrito Meat. Photo by **Tinkerbell**

    1/1 Photo of Crock Pot Burrito Meat

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    Rachael's Kitchen Goodies's Note:

    Simple, easy, delicious. Perfect for a family movie night & dinner together.

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    Units: US | Metric



    1. 1
      Add only 1/2 cup of water and the roast to crockpot.
    2. 2
      Cover and cook on LOW setting 6-8 hours, until meat is tender and falling apart.
    3. 3
      Remove roast from crockpot, allow to cool slightly; shred the meat, removing any remaining fat.
    4. 4
      Remove any liquid from the crockpot and reserve it.
    5. 5
      Place the meat back in the crockpot and season with salt, pepper, cumin, chili powder, garlic powder and/or taco seasonings of your choice. Mix well to coat meat.
    6. 6
      Let this cook on LOW setting for about 3-4 hours. If the meat is very lean and dries out, use some of the reserved liquid to moisten it a bit.
    7. 7
      Serve with warm flour tortillas, salsa, shredded lettuce, shredded cheese, chopped tomato, chopped onion, chopped cilantro, sour cream and/or guacamole.

    Ratings & Reviews:

    • on June 08, 2011


      I did it with the chicken and wasn't that impressed. Gonna try it again with the roast.

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    • on October 11, 2009


      For taste, this is definitely a 5 star, but there are some instructions missing so I had to do some guessing. There is no mention of the onion or celery in the instructions so I just put them in the crock pot with the pork butt. I had 2 pounds of meat but did not alter any other ingredient. Fresh from the crock this was quite spicy, but after refrigerating overnight for tonight's dinner, it mellowed & was not at all spicy. I think we'd enjoy this best right in between those two levels so in the future I would add more spices for more meat or if I'm making ahead again. Very easy recipe & it smelled delicious all day! We served it tonight with flour tortillas, chopped tomato, green onion, lettuce, sour cream, salsa & 4-cheese Mexican blend. I loved that the meat did not dry out like past recipes we've tried. Thanks for sharing, Rachael! Made & enjoyed for the Fall 2009 PAC-O.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Burrito Meat

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.2
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 5.0 g
    Cholesterol 224.8 mg
    Sodium 319.1 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 1.0 g
    Sugars 0.6 g
    Protein 74.5 g

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