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    You are in: Home / Recipes / Crock Pot Burrito Meat Recipe
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    Crock Pot Burrito Meat

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 08, 2011

      I did it with the chicken and wasn't that impressed. Gonna try it again with the roast.

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    • on October 11, 2009

      For taste, this is definitely a 5 star, but there are some instructions missing so I had to do some guessing. There is no mention of the onion or celery in the instructions so I just put them in the crock pot with the pork butt. I had 2 pounds of meat but did not alter any other ingredient. Fresh from the crock this was quite spicy, but after refrigerating overnight for tonight's dinner, it mellowed & was not at all spicy. I think we'd enjoy this best right in between those two levels so in the future I would add more spices for more meat or if I'm making ahead again. Very easy recipe & it smelled delicious all day! We served it tonight with flour tortillas, chopped tomato, green onion, lettuce, sour cream, salsa & 4-cheese Mexican blend. I loved that the meat did not dry out like past recipes we've tried. Thanks for sharing, Rachael! Made & enjoyed for the Fall 2009 PAC-O.

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    Nutritional Facts for Crock Pot Burrito Meat

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.2
     
    Calories from Fat 121
    28%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 224.8 mg
    74%
    Sodium 319.1 mg
    13%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 74.5 g
    149%

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