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    You are in: Home / Recipes / Crock Pot Burgundy Beef Recipe
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    Crock Pot Burgundy Beef

    Crock Pot Burgundy Beef. Photo by dicentra

    1/1 Photo of Crock Pot Burgundy Beef

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    KelBel's Note:

    A comforting beef stew. Great for fall and winter dinners by the fire.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dust beef with flour.
    2. 2
      Brown meat, onions and garlic in olive oil. Remove from pan.
    3. 3
      Add wine and soup, stirring to mix.
    4. 4
      Season with salt and pepper.
    5. 5
      Place meat mixture in crock pot and top with wine and soup.
    6. 6
      Cook on low for 6-8 hours.
    7. 7
      Serve over white, brown, or wild rice.

    Ratings & Reviews:

    • on October 19, 2010

      45

      Nice dish--family friendly for those of us raising young toddlers. My 20 month old and 3 1/2 year old loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2007

      45

      This is great!!! I love crock pot recipes. I didn't have a can of cream of mushroom soup, so I used cream of celery. I was going to serve this over rice, but DH insisted on noodles... Didn't have egg noodles, so we had this on gemelli. LOL! DD loved the sauce, she kept dipping her noodles in it. DH said it needed salt, but I thought the stew was plenty salty. A very good recipe that I'm sure we'll make again. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Burgundy Beef

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 797.7
     
    Calories from Fat 452
    56%
    Total Fat 50.2 g
    77%
    Saturated Fat 19.0 g
    95%
    Cholesterol 151.9 mg
    50%
    Sodium 1167.4 mg
    48%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    9%
    Protein 44.5 g
    89%

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