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    You are in: Home / Recipes / Crock Pot Buffalo Wings Recipe
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    Crock Pot Buffalo Wings

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 25 mins

    25 mins

    5 hrs

    Chef #817017's Note:

    Easy recipe from Better Homes and Gardens. We didn't think they were hot enough, so we added a mix of Frank's Hot Sauce, Sriracha Hot Sauce, and Cayenne Pepper.

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    Ingredients:

    Serves: 32

    Yield:

    Appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Cut off and discard wing tips. Cut each wing into 2 sections. Place chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 minutes or until chicken is browned, turning once. Transfer chicken to a 3-1/2- or 4-quart crockery cooker. Combine chili sauce and hot pepper sauce; pour over chicken wings.
    2. 2
      Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting or 2 to 21/2 hours. Serve chicken wings with Blue Cheese Dip or ranch salad dressing.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Buffalo Wings

    Serving Size: 1 (36 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 55.7
     
    Calories from Fat 35
    63%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 18.8 mg
    6%
    Sodium 332.3 mg
    13%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 4.5 g
    9%

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