Though this recipe will make the wings VERY soft to the point where some fall apart, you will have to make another batch of buffalo wing sauce (follow recipe on Franks hot sauce) to put on these after they are done. The sauce that they cook in turns watery/oily, and you cannot use it. Very expensive sauce to just throw out. I broiled them after I took them out of the crockpot because they did not even resemble traditional wings nor did they have any flavor. I was expecting guests for the Superbowl so ran to the store and bought a large bottle of Franks Hot Sauce, mixed it with softened butter, and poured it on top. WHEW! Next time I will season the wings, broil them, put the Franks sauce/butter mixture on, and that's it! Tastes much better, saves time.
These are fantastic! Love it so much