Crock Pot Buffalo Chicken Wing Dip

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

A co-worker of mine has introduced me to this dip.  I have had others, but this one seems really interesting to me.  I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!

Ingredients Nutrition


  1. Combine all ingredients into crock pot.
  2. Reserve some cheddar cheese for the top.
  3. Cook on low for 2 hours.
  4. Just before serving, add the reserved cheese to the top and allow to melt.
Most Helpful

Used for low carb super bowl option...then realized I should have just made wings! Great dip though...but best with crackers or tortilla chips. I had celery and carrots on the side. The celery definitely added a nice crunch. If making for crackers/chips, I would definitely add chopped celery.

Elaine J. February 01, 2015

Awesome! I used fat free or low fat for all of the ingredients to slim it down (a lot) and I thought it was still amazing. Served with white corn chips. Thanks for the recipe!

lleenderts November 09, 2009