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    You are in: Home / Recipes / Crock Pot Buffalo Chicken Soup Recipe
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    Crock Pot Buffalo Chicken Soup

    Average Rating:

    1 Total Reviews

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    • on January 31, 2014

      I loved this recipe, perfect for pot lucks. I've made several times and always turns out good with rave reviews. I increased servings to 10 to fill the pot, used Franks Red Hot Buffalo wing sauce, increased Velveeta slightly b/c I'm a cheese freak, and used whole/vit D milk instead of 2% thinking of thickness. The roux was tricky for my limited knowledge at first, but I eventually learned to microwave for 45/60 seconds at a time and stir with a wooden spoon and it's now easy. i think the viscosity of a thick syrup or milkshake is best, any more cook time and it gets harder and didn't mix in the soup as easily for me. Thanks for sharing!

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    Nutritional Facts for Crock Pot Buffalo Chicken Soup

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.4
     
    Calories from Fat 176
    54%
    Total Fat 19.6 g
    30%
    Saturated Fat 11.2 g
    55%
    Cholesterol 87.3 mg
    29%
    Sodium 639.0 mg
    26%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.0 g
    36%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    buffalo wing sauce

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