20 Reviews

Great slow cooker recipe. I used ground chicken breast and browned it part way , just to speed up the cooking time. My family thought it tasted just like hot wings and blue cheese dip. I purchased the blue cheese by the pound off the salad bar at our local grocery store. $4.99 per pound and 4oz of the pre-packaged blue cheese was $3.89. The half cup cost me about 0.75 cents.

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Posiespocketbook July 05, 2010

This was REALLY good! I just put my chicken breasts in whole and frozen, in about 4 hours the chicken was so tender that it shredded in the crock pot super easy! We ate ours over noodles and I think maybe it would be better as a dip for crackers or maybe even bread chunks. We'll definitely make it again, but maybe next time not as the main dinner dish, as a dip for the next party. YUMMY!

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LogicallyLocked December 20, 2010

This recipe is super good. I added mushrooms and sweet peppers to mine to give it some more substance. I also let mine simmer longer and added some chili powder and old bays seasoning and a little extra hot sauce. It turned out really well. I also served it over veggie pasta.

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__gypsyprincess April 29, 2014

LOVE THIS!! I did make some substitutions. I used reduced fat ranch dressing instead of blue cheese. We don't like blue cheese.<br/>I also used reduced fat sour cream, reduced fat cheese and reduced fat/reduced sodium cream of chicken soup. I served the sauce over egg noodles. My family could not get enough. It was like eating dip for dinner. YUM!

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racomom November 24, 2013

I made this recipe last night and IT IS DELICIOUS. It was super easy to make and the mozzarella and blue cheeses made it so creamy. I let it cook in the crock pot for about 5 hours, but I think 4 would have been plenty. I will definitely make this a staple in my recipe book. The only problem I had with it was limiting myself to one helping. Ha!

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tlbarker72 June 06, 2013

Yummy, this is SO creamy and full of flavor! Both my DH and DS gobbled it up and asked for seconds, and I had a hard time limiting myself to a small helping. I wish the calorie count wasn't quite so high because this easy and flavorful dish is hard to beat! I did use whole wheat pasta and light sour cream. You could easily leave out the blue cheese if you don't like that flavor but we love it!

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erinchelsea April 13, 2011

My 8 1/2 year old son requests this weekly, and it's a dish I don't MIND making frequently! :) Definitely a permanent addition to our family cookbook! Thank you

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Chaya Madre April 20, 2010

After reading other reviews I decided to leave out the blue cheese for my first attempt at this recipe. My boyfriend and I thought it was absolutely fantastic! I used all low-fat options, so I hope that lowered the calorie and fat numbers a little bit, but either way I definitely recommend this one.

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Katcoxswain25 January 11, 2010

This was wonderful. My husband and I both loved it. I made it on the stove vs. the crockpot and it still turned out yummy. I think I will try it in the crockpot and double the recipe next time that company comes for dinner. The bleu cheese really added a lot of flavor as did the buffalo sauce.

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jacy_skywalker December 19, 2009
Crock Pot Buffalo Chicken Pasta (Slow Cooker)