Great slow cooker recipe. I used ground chicken breast and browned it part way , just to speed up the cooking time. My family thought it tasted just like hot wings and blue cheese dip. I purchased the blue cheese by the pound off the salad bar at our local grocery store. $4.99 per pound and 4oz of the pre-packaged blue cheese was $3.89. The half cup cost me about 0.75 cents.
This was REALLY good! I just put my chicken breasts in whole and frozen, in about 4 hours the chicken was so tender that it shredded in the crock pot super easy! We ate ours over noodles and I think maybe it would be better as a dip for crackers or maybe even bread chunks. We'll definitely make it again, but maybe next time not as the main dinner dish, as a dip for the next party. YUMMY!
This recipe is super good. I added mushrooms and sweet peppers to mine to give it some more substance. I also let mine simmer longer and added some chili powder and old bays seasoning and a little extra hot sauce. It turned out really well. I also served it over veggie pasta.
LOVE THIS!! I did make some substitutions. I used reduced fat ranch dressing instead of blue cheese. We don't like blue cheese.<br/>I also used reduced fat sour cream, reduced fat cheese and reduced fat/reduced sodium cream of chicken soup. I served the sauce over egg noodles. My family could not get enough. It was like eating dip for dinner. YUM!
I made this recipe last night and IT IS DELICIOUS. It was super easy to make and the mozzarella and blue cheeses made it so creamy. I let it cook in the crock pot for about 5 hours, but I think 4 would have been plenty. I will definitely make this a staple in my recipe book. The only problem I had with it was limiting myself to one helping. Ha!
Yummy, this is SO creamy and full of flavor! Both my DH and DS gobbled it up and asked for seconds, and I had a hard time limiting myself to a small helping. I wish the calorie count wasn't quite so high because this easy and flavorful dish is hard to beat! I did use whole wheat pasta and light sour cream. You could easily leave out the blue cheese if you don't like that flavor but we love it!
My 8 1/2 year old son requests this weekly, and it's a dish I don't MIND making frequently! :) Definitely a permanent addition to our family cookbook! Thank you
After reading other reviews I decided to leave out the blue cheese for my first attempt at this recipe. My boyfriend and I thought it was absolutely fantastic! I used all low-fat options, so I hope that lowered the calorie and fat numbers a little bit, but either way I definitely recommend this one.
This was wonderful. My husband and I both loved it. I made it on the stove vs. the crockpot and it still turned out yummy. I think I will try it in the crockpot and double the recipe next time that company comes for dinner. The bleu cheese really added a lot of flavor as did the buffalo sauce.