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    You are in: Home / Recipes / Crock Pot Buffalo Chicken Pasta (Slow Cooker) Recipe
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    Crock Pot Buffalo Chicken Pasta (Slow Cooker)

    Crock Pot Buffalo Chicken Pasta (Slow Cooker). Photo by mydesigirl

    1/1 Photo of Crock Pot Buffalo Chicken Pasta (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    newmama's Note:

    I saw this recipe on a parenting forum and modified it. You can sub low fat ingredients, but please don't use fat free. Adjust the hot wing sauce to your liking (heat and amount) I actually add more than 1/2 cup. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken salt and pepper and put it in the crock.
    2. 2
      Add the chicken soup and hot sauce and stir.
    3. 3
      Cook on low 4-6 hours or high 2-3.
    4. 4
      Stir in cheeses and sour cream and turn off the crock pot.
    5. 5
      Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
    6. 6
      Stir well and serve!

    Ratings & Reviews:

    • on July 05, 2010

      55

      Great slow cooker recipe. I used ground chicken breast and browned it part way , just to speed up the cooking time. My family thought it tasted just like hot wings and blue cheese dip. I purchased the blue cheese by the pound off the salad bar at our local grocery store. $4.99 per pound and 4oz of the pre-packaged blue cheese was $3.89. The half cup cost me about 0.75 cents.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2010

      45

      This was REALLY good! I just put my chicken breasts in whole and frozen, in about 4 hours the chicken was so tender that it shredded in the crock pot super easy! We ate ours over noodles and I think maybe it would be better as a dip for crackers or maybe even bread chunks. We'll definitely make it again, but maybe next time not as the main dinner dish, as a dip for the next party. YUMMY!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2013

      55

      LOVE THIS!! I did make some substitutions. I used reduced fat ranch dressing instead of blue cheese. We don't like blue cheese.<br/>I also used reduced fat sour cream, reduced fat cheese and reduced fat/reduced sodium cream of chicken soup. I served the sauce over egg noodles. My family could not get enough. It was like eating dip for dinner. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Crock Pot Buffalo Chicken Pasta (Slow Cooker)

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 906.6
     
    Calories from Fat 434
    47%
    Total Fat 48.3 g
    74%
    Saturated Fat 23.3 g
    116%
    Cholesterol 170.3 mg
    56%
    Sodium 1962.9 mg
    81%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 8.7 g
    35%
    Sugars 4.3 g
    17%
    Protein 46.4 g
    92%

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