Crock Pot Buffalo Chicken Pasta (Slow Cooker)

READY IN: 3hrs 15mins
Recipe by newmama

I saw this recipe on a parenting forum and modified it. You can sub low fat ingredients, but please don't use fat free. Adjust the hot wing sauce to your liking (heat and amount) I actually add more than 1/2 cup. Enjoy!

Top Review by Posiespocketbook

Great slow cooker recipe. I used ground chicken breast and browned it part way , just to speed up the cooking time. My family thought it tasted just like hot wings and blue cheese dip. I purchased the blue cheese by the pound off the salad bar at our local grocery store. $4.99 per pound and 4oz of the pre-packaged blue cheese was $3.89. The half cup cost me about 0.75 cents.

Ingredients Nutrition

Directions

  1. Season chicken salt and pepper and put it in the crock.
  2. Add the chicken soup and hot sauce and stir.
  3. Cook on low 4-6 hours or high 2-3.
  4. Stir in cheeses and sour cream and turn off the crock pot.
  5. Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
  6. Stir well and serve!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a