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    You are in: Home / Recipes / Crock Pot Buffalo Chicken Pasta (Slow Cooker) Recipe
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    Crock Pot Buffalo Chicken Pasta (Slow Cooker)

    Crock Pot Buffalo Chicken Pasta (Slow Cooker). Photo by mydesigirl

    1/1 Photo of Crock Pot Buffalo Chicken Pasta (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    newmama's Note:

    I saw this recipe on a parenting forum and modified it. You can sub low fat ingredients, but please don't use fat free. Adjust the hot wing sauce to your liking (heat and amount) I actually add more than 1/2 cup. Enjoy!

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    Units: US | Metric


    1. 1
      Season chicken salt and pepper and put it in the crock.
    2. 2
      Add the chicken soup and hot sauce and stir.
    3. 3
      Cook on low 4-6 hours or high 2-3.
    4. 4
      Stir in cheeses and sour cream and turn off the crock pot.
    5. 5
      Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
    6. 6
      Stir well and serve!

    Ratings & Reviews:

    • on July 05, 2010


      Great slow cooker recipe. I used ground chicken breast and browned it part way , just to speed up the cooking time. My family thought it tasted just like hot wings and blue cheese dip. I purchased the blue cheese by the pound off the salad bar at our local grocery store. $4.99 per pound and 4oz of the pre-packaged blue cheese was $3.89. The half cup cost me about 0.75 cents.

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    • on December 20, 2010


      This was REALLY good! I just put my chicken breasts in whole and frozen, in about 4 hours the chicken was so tender that it shredded in the crock pot super easy! We ate ours over noodles and I think maybe it would be better as a dip for crackers or maybe even bread chunks. We'll definitely make it again, but maybe next time not as the main dinner dish, as a dip for the next party. YUMMY!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2014


      This recipe is super good. I added mushrooms and sweet peppers to mine to give it some more substance. I also let mine simmer longer and added some chili powder and old bays seasoning and a little extra hot sauce. It turned out really well. I also served it over veggie pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Crock Pot Buffalo Chicken Pasta (Slow Cooker)

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 906.6
    Calories from Fat 434
    Total Fat 48.3 g
    Saturated Fat 23.3 g
    Cholesterol 170.3 mg
    Sodium 1962.9 mg
    Total Carbohydrate 72.5 g
    Dietary Fiber 8.7 g
    Sugars 4.3 g
    Protein 46.4 g

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