Crock Pot Buffalo Chicken Pasta (Slow Cooker)

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

I saw this recipe on a parenting forum and modified it. You can sub low fat ingredients, but please don't use fat free. Adjust the hot wing sauce to your liking (heat and amount) I actually add more than 1/2 cup. Enjoy!

Ingredients Nutrition


  1. Season chicken salt and pepper and put it in the crock.
  2. Add the chicken soup and hot sauce and stir.
  3. Cook on low 4-6 hours or high 2-3.
  4. Stir in cheeses and sour cream and turn off the crock pot.
  5. Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
  6. Stir well and serve!
Most Helpful

Great slow cooker recipe. I used ground chicken breast and browned it part way , just to speed up the cooking time. My family thought it tasted just like hot wings and blue cheese dip. I purchased the blue cheese by the pound off the salad bar at our local grocery store. $4.99 per pound and 4oz of the pre-packaged blue cheese was $3.89. The half cup cost me about 0.75 cents.

Posiespocketbook July 05, 2010

This was REALLY good! I just put my chicken breasts in whole and frozen, in about 4 hours the chicken was so tender that it shredded in the crock pot super easy! We ate ours over noodles and I think maybe it would be better as a dip for crackers or maybe even bread chunks. We'll definitely make it again, but maybe next time not as the main dinner dish, as a dip for the next party. YUMMY!

LogicallyLocked December 19, 2010

This recipe is super good. I added mushrooms and sweet peppers to mine to give it some more substance. I also let mine simmer longer and added some chili powder and old bays seasoning and a little extra hot sauce. It turned out really well. I also served it over veggie pasta.

__gypsyprincess April 29, 2014