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    You are in: Home / Recipes / Crock Pot Buffalo Chicken Dip Recipe
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    Crock Pot Buffalo Chicken Dip

    Crock Pot Buffalo Chicken Dip. Photo by CulinaryExplorer

    1/3 Photos of Crock Pot Buffalo Chicken Dip

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef #475634's Note:

    This recipe is great for parties! I haven't had a person yet who doesn't enjoy it.

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    Units: US | Metric


    1. 1
      Drain canned chicken and put in medium sauce pan.
    2. 2
      Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
    3. 3
      Add cream cheese and stir until blended thoroughly.
    4. 4
      Add ranch dressing and mix.
    5. 5
      Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
    6. 6
      Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
    7. 7
      I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.

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    Ratings & Reviews:

    • on October 11, 2011


      If you have an extra 20 minutes... SKIP THE CANNED CHICKEN. Canned chicken has that "tuna" taste/smell association because of the brine/canning process. Take 3/4-1lb of boneless skinless chicken breasts, cut them in 1/2 or 1/3rds depending on the size of the breast pieces you have and poach them in boiling salted water (they'll cook quicker) - run them under cold water and shred them with a fork or dice them if you're in a hurry. If you've made it with canned chicken and then do it this way you will taste the WORLD of difference. Also, I tend to add a touch of cayenne 1/8tsp and use sharp cheddar... If you make it in a 13x9 instead of the crock pot, you can sprinkle crumbled bleu cheese on top before you bake it and you get a nice cheesey brown crusty top :) (ps I'm from Buffalo...)

      ALSO - If you're making this ahead of time and want to 'set and forget' -- which is what a crock pot recipe should be, you can completely skip the saucepan, just stir everything together (easiest way is throw it all in the bowl of a stand mixer with the paddle and turn it up (it really helps integrate the chicken as well) and throw it all in the crock pot...

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    • on June 12, 2008


      Quick, simple and tastes wonderful. I made the dip for my cousins grad party and it was gone in no time, everyone loved it. I skipped all of the first steps and just put all of the ingredients into the crockpot and let them cook together on high for 1 hour and then another hour on warm and then switched it to warm and it was ready! A real crowd pleaser.

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    • on January 03, 2012


      I made this twice for Christmas parties and also for New Year's Eve, everyone loved it!!! I used about 1/3 of a block of "velveeta" and threw in about 1-2 cups of shredded mexican cheese and also upped the hot sauce, since we all love the heat. I also used a rotisserie chicken, picked free of skin, fat and bone. Threw it all in the crockpot and stirred from time to time, easy and delicious!!!

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    Read All Reviews (42)


    Nutritional Facts for Crock Pot Buffalo Chicken Dip

    Serving Size: 1 (185 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 539.1
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 9.4 g
    Cholesterol 62.0 mg
    Sodium 1043.1 mg
    Total Carbohydrate 59.8 g
    Dietary Fiber 2.5 g
    Sugars 3.8 g
    Protein 21.6 g

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