Ahhh yes. This recipe is great. One difference, though, is that I just put it everything in the crockpot (and don't bother with the skillet). I also leave a bit of shredded cheese to mix in later for when it's been heated a while. The mixture for my small (2 qt?) crockpot comes to 1 cup chicken, 1/2 cup buffalo sauce, 8 oz cream cheese (softened), 1/2 cup dressing, 3/4 cup shredded cheese (or maybe a little more).
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This was awesome!!! was what my DH said. Took it to a party and there was nothing left. Made it pretty close to the directions except I heated things in the microwave and put it on high first to finish heating through as I was running late on time. Making it again for New Year's. Definite keeper recipe!
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This was great--though I did make a couple of changes. I used 1.75 lbs of boiled, shredded chicken, the whole bottle of blue cheese dressing, and 2 cups of shredded cheese mixed in. I also put everything in the crock pot and let it melt together for a few hours, rather than using the stove top. The only hint I have, is don't let this overcook--it will still taste great, but the cheddar will seperate. A fantastic dip!!!
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Oh man is this dip GOOD! I followed the recipe and dipped with scoops. AMAZING. I could eat the whole thing. The cream cheese makes it and the blue cheese dressing is not overpowering. Definitely a keeper.
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This is one of the yummiest dips ever! I have started using ground chicken or turkey as I like the taste better than the canned chicken and the ground texture makes it easier to dip up as well! I have seen other recipes that use ranch dressing, but authentic buffalo wings come with blue cheese dip so I feel you GOTTA go that route when you make this. You won't be sorry!
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Yum, Yum, Yum!!!!! This was the most popular dip at our last football party...I would make it again and again!
Thanks KelBel!
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