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    You are in: Home / Recipes / Crock Pot Buffalo Chicken Dip Recipe
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    Crock Pot Buffalo Chicken Dip

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 13, 2010

      Ahhh yes. This recipe is great. One difference, though, is that I just put it everything in the crockpot (and don't bother with the skillet). I also leave a bit of shredded cheese to mix in later for when it's been heated a while. The mixture for my small (2 qt?) crockpot comes to 1 cup chicken, 1/2 cup buffalo sauce, 8 oz cream cheese (softened), 1/2 cup dressing, 3/4 cup shredded cheese (or maybe a little more).

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    • on August 26, 2012

      I made this for my company picnic, along with 4 others types of dips, and it was delicious! Everyone loved it and it was the first dip to run out. I did use fresh chicken breasts instead of canned. We have dip parties at work and I'm always expected to bring this. Huge hit with the kids too!

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    • on January 01, 2011

      This was awesome!!! was what my DH said. Took it to a party and there was nothing left. Made it pretty close to the directions except I heated things in the microwave and put it on high first to finish heating through as I was running late on time. Making it again for New Year's. Definite keeper recipe!

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    • on September 23, 2010

      This was great--though I did make a couple of changes. I used 1.75 lbs of boiled, shredded chicken, the whole bottle of blue cheese dressing, and 2 cups of shredded cheese mixed in. I also put everything in the crock pot and let it melt together for a few hours, rather than using the stove top. The only hint I have, is don't let this overcook--it will still taste great, but the cheddar will seperate. A fantastic dip!!!

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    • on March 18, 2009

      Oh man is this dip GOOD! I followed the recipe and dipped with scoops. AMAZING. I could eat the whole thing. The cream cheese makes it and the blue cheese dressing is not overpowering. Definitely a keeper.

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    • on December 31, 2007

      This is one of the yummiest dips ever! I have started using ground chicken or turkey as I like the taste better than the canned chicken and the ground texture makes it easier to dip up as well! I have seen other recipes that use ranch dressing, but authentic buffalo wings come with blue cheese dip so I feel you GOTTA go that route when you make this. You won't be sorry!

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    • on October 25, 2007

      Yum, Yum, Yum!!!!! This was the most popular dip at our last football party...I would make it again and again! Thanks KelBel!

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    Nutritional Facts for Crock Pot Buffalo Chicken Dip

    Serving Size: 1 (107 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 277.9
     
    Calories from Fat 198
    71%
    Total Fat 22.0 g
    33%
    Saturated Fat 8.4 g
    42%
    Cholesterol 55.2 mg
    18%
    Sodium 512.9 mg
    21%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    buffalo wing sauce

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