Crock Pot Buffalo Chicken Dip

READY IN: 35mins
Recipe by KCH3

Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.

Top Review by Christmas Carol

I wanted to use my new little crock pot so this is the recipe I chose. We LOVE Buffalo Chicken Dip! I halved the recipe and used a cooked chicken breast I shredded for the finest quality dip. There is a terrific restaurant nearby called Cabanas who are the only ones around to make this amazing dip. After analyzing it, we discovered they add a little parmesan cheese and just a smidgen of white vinegar to theirs, so that's exactly what I did. I added a tablespoon or so of grated parm, and about 1/4 teaspoon of white vinegar and LO & BEHOLD--it tasted exactly like theirs! No more paying $7.99 for my bowl of Buffalo dip. I served it in a crock with warmed tortilla chips, and we were in heaven. Or Cabanas! Or Buffalo! Okay, we were still at home...

Ingredients Nutrition

  • 2 (566.99 g) can canned chicken, drained
  • 2 (453.59 g) package cream cheese
  • 473.18 ml shredded cheddar cheese
  • 236.59 ml bottled ranch dressing
  • 177.44 ml Frank's red hot sauce
  • tortilla chips, for dipping


  1. Combine all ingredients in a crockpot on low to medium heat.
  2. Stir frequently as the cheese melts.
  3. Keep in the crockpot on low and serve with tortilla chips.

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