Crock Pot Buffalo Chicken Dip

Total Time
5 mins
30 mins

Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.

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  • 2 (566.99 g) can canned chicken, drained
  • 2 (453.59 g) package cream cheese
  • 473.18 ml shredded cheddar cheese
  • 236.59 ml bottled ranch dressing
  • 177.44 ml Frank's red hot sauce
  • tortilla chips, for dipping


  1. Combine all ingredients in a crockpot on low to medium heat.
  2. Stir frequently as the cheese melts.
  3. Keep in the crockpot on low and serve with tortilla chips.