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I wanted to use my new little crock pot so this is the recipe I chose. We LOVE Buffalo Chicken Dip! I halved the recipe and used a cooked chicken breast I shredded for the finest quality dip. There is a terrific restaurant nearby called Cabanas who are the only ones around to make this amazing dip. After analyzing it, we discovered they add a little parmesan cheese and just a smidgen of white vinegar to theirs, so that's exactly what I did. I added a tablespoon or so of grated parm, and about 1/4 teaspoon of white vinegar and LO & BEHOLD--it tasted exactly like theirs! No more paying $7.99 for my bowl of Buffalo dip. I served it in a crock with warmed tortilla chips, and we were in heaven. Or Cabanas! Or Buffalo! Okay, we were still at home...

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Christmas Carol November 25, 2011

I used a rotiserrie chicken instead of canned and I had sour cream ranch on the side (didnt add it to the mix) - HUGE success, everyone loved it! Will definitely make it again and again :)

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337530 September 28, 2011

Really excellent. Everyone loved it! I used a small crock pot (3 QT), and everything fit exactly up to the top. Since it was going to be such a tight fit, I combined everything first in a pan and got it all mixed and let the cheese start to melt before transferring to the crock pot to finish. With a bigger crock pot, this would not be necessary. Even in a small crock pot, this makes *a lot* (3 quarts worth, to be exact), so next time I will make half the recipe but still in the smaller crock pot. Since I was taking this to a party, I went a little lighter on the hot sauce (more like 1/2 cup) and brought the bottle in case someone wanted it spicier. Even with 1/2 cup, it was not terribly spicy. Thank you for sharing this great recipe that is perfect for parties!

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Maggie, Cooking January 06, 2009

Just made it to take to a picnic!!!...WOW!!!...I like mild rather than hot and this is just the right hot sauce amount!!!....Used low fat ingredients...Incredible....Thank you so much!!!...

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Chef Deb May 21, 2010

Good easy recipe. I used 4 Tyson frozen chicken breast and boiled them. I also added 1/2 cup of chopped celery.

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K.ludwig December 24, 2009

I gave this recipe to my daughter for a party that she was having and it was a big hit. Thanks so much!

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sepechacek November 01, 2009

I made this for a football party at our place. It makes quite a bit so I figured I would have some left over. NO WAY! It was gone in the third quarter! I used cooked, shredded chicken instead of the canned and blue cheese dressing instead of ranch. I also served it with celery sticks for dipping. It was so delicious! The guys asked that I send a crock pot full to their with my BF every Sunday. Thanks so much for posting!

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PSU Lioness October 12, 2009

This is by far my favorite dip. I always have people ask for the recipe after making it. This is my new MUST BRING dip. Thanks!

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bethtomlin August 06, 2009

This is the second time I've made this and we love it. My boyfriend and his friends devoured it the last time I made it. And today it was a hit for our game day. Thanks for a great recipe.

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Digital Girlie April 20, 2009

This was fantastic and SOOOOOO easy! I did this for our Christmas Potluck at work and it was a major hit! Thanks for posting this.

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Louisiana Susan April 08, 2009
Crock Pot Buffalo Chicken Dip