Crock Pot Buffalo Chicken Chili

READY IN: 8hrs 15mins
Recipe by Lainey39

This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).

Top Review by Gabri

I substituted chicken breasts because I don't care for dark meat, but otherwise made this exactly as written. It was different but good- like a warm bowl of melty buffalo wings! I ate the left overs over lettuce and veggies w/ blue cheese dressing as a taco salad of sorts.

Ingredients Nutrition

Directions

  1. Spray a 5- to 6-quart slow cooker with cooking spray.
  2. In cooker, mix all ingredients except buffalo wing sauce and cheese.
  3. Cover; cook on low heat setting 8-10 hours.
  4. Stir in buffalo wing sauce.
  5. Serve sprinkled with blue cheese, if desired.

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