Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).

Ingredients Nutrition


  1. Spray a 5- to 6-quart slow cooker with cooking spray.
  2. In cooker, mix all ingredients except buffalo wing sauce and cheese.
  3. Cover; cook on low heat setting 8-10 hours.
  4. Stir in buffalo wing sauce.
  5. Serve sprinkled with blue cheese, if desired.
Most Helpful

4 5

I substituted chicken breasts because I don't care for dark meat, but otherwise made this exactly as written. It was different but good- like a warm bowl of melty buffalo wings! I ate the left overs over lettuce and veggies w/ blue cheese dressing as a taco salad of sorts.

5 5

Wow, surprisingly good! :) I too used chicken breasts that I put in whole and shredded them near the end of the cooking. I topped with sour cream, cheese, and green onions. Really good and mild flavor - even my 3 year old tried this! Thanks for sharing.

5 5

Delish! I used 1/2 cup buffalo sauce, added some salt, and cooked on high for 2 1/2 hours. So good!