3/12/02: We liked this very much and will make it again. Thanks. Update: Made this with portabello mushrooms, cut into chunks. I thought the mushrooms needed to be cook more. Will saute them first or add to crockpot sooner next time. I also switched the garlic salt for garlic powder.
Very good recipe. I added about 1 Tb of dijon mustard to give it an extra little kick. I'll definitely use this recipe again.