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    You are in: Home / Recipes / Crock Pot Budget Beef Stroganoff Recipe
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    Crock Pot Budget Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut steak into 1/4-inch strips. Coat with salt and pepper.
    2. 2
      Drop into the bottom of a crock pot with onion.
    3. 3
      Mix garlic salt, Worcestershire sauce, bouillon, and catsup.
    4. 4
      Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender.
    5. 5
      Turn control to high. Add wine and mushrooms.
    6. 6
      Dissolve flour in small amount of water.
    7. 7
      Add to meat mixture, stirring until blended.
    8. 8
      Cook on high for 15 minutes or until slightly thickened.
    9. 9
      Stir in sour cream; turn off heat. Serve with rice or noodles.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 02, 2007

      35

    • on October 24, 2004

      45

      3/12/02: We liked this very much and will make it again. Thanks. Update: Made this with portabello mushrooms, cut into chunks. I thought the mushrooms needed to be cook more. Will saute them first or add to crockpot sooner next time. I also switched the garlic salt for garlic powder.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2003

      45

      Very good recipe. I added about 1 Tb of dijon mustard to give it an extra little kick. I'll definitely use this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Budget Beef Stroganoff

    Serving Size: 1 (295 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 494.7
     
    Calories from Fat 272
    55%
    Total Fat 30.3 g
    46%
    Saturated Fat 13.6 g
    68%
    Cholesterol 156.4 mg
    52%
    Sodium 856.2 mg
    35%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.2 g
    17%
    Protein 40.5 g
    81%

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