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    You are in: Home / Recipes / Crock Pot Broccoli Cheese Chicken Recipe
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    Crock Pot Broccoli Cheese Chicken

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on April 03, 2012

      Simple, easy and tasty. I cut back on the milk, but maybe not enough as sauce still thin. Easily corrected with cornstarch slurry. I started w/ frozen chicken breasts too, which also increased the liquid. Next time I may add some white wine. I did add minced garlic ('cause I add that to everything!), fresh mushrooms (on top), and creole seasoning (in place of salt and pepper). Served over brown rice. It's a keeper! Thanks for posting

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    • on April 06, 2011

      the only differences i made were cutting back on a can of milk, and adding fresh broccoli florets, i cooked the broccoli in the sauce adding it at the 4 hr mark - i served it over rice which helped to observe some of the liquid

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    • on February 24, 2009

      This was quick and easy to put together.The chicken was tender and moist.I took another reviewers hint and cut the milk back a half cup.Thanks for posting.

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    • on January 24, 2007

      Very easy to make! The sauce was a good consistency and the chicken was very tender. My family loved it!

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    • on December 24, 2006

      this was so easy, cheap and tasty!! DH loved it. I served it with fresh broccoli and mashed potatoes and it was delicious. the chicken was so tender. I will definately be making this again.

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    • on March 08, 2006

      I loved how easy this was! I've made it twice now, the first time exactly as directed. The second time, once it was done in the crockpot, I sprinkled it with breadcrumbs drizzled it with a little butter, and popped the ceramic crockpot dish in the oven on broil until it was crispy. My fam preferred this little addition, but we couldn't have done it w/out the great creamy goods underneath! Thanks, Dancing Cook!

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    • on January 04, 2006

      Not a bad "no-fuss, no-muss" kind of dinner. I think I over-cooked the chicken because while it was nice and fall-off-the-fork tender, it seemed a bit mushy. Towards the end of the cooking time I threw in some fresh brocolli and served this with some elbow macaroni. As it's been noted the sauce was kind of runny. A little mixture of water and cornstarch will take care of that though. This has been added to my recipe book and I'm willing to give it another shot.

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    • on September 24, 2005

      I picked this recipe for the "Pick a Chef" game. I needed something to put together quick today so I could take my child to the Childrens Museum of Richmond and have dinner ready when we got home. It was a day for the dear old crockpot to do all the work. So I threw this all in and went on with my day. We arrived home hungry and all that I had to do was boil the rice and dinner was served and scarfed! I did omit 1/2 cup of milk due to the last review and feel it was great without it.

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    • on September 30, 2004

      On Thursdays, I leave my husband a printed crockpot recipe to make while I am at the Unviersity. Today he made this recipe and we served it with egg noodles and steamed broccoli and greated cheddar cheese for garnish. This was an easy recipe to throw together but I found the sauce was a bit runny and I think next time I'll add less milk. Thanks for posting!

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    Nutritional Facts for Crock Pot Broccoli Cheese Chicken

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.6
     
    Calories from Fat 140
    39%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.8 g
    29%
    Cholesterol 98.6 mg
    32%
    Sodium 1494.3 mg
    62%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.9 g
    15%
    Protein 32.4 g
    64%
    Detailed Nutrition Values About Nutrition Info

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