Crock Pot Broccoli Cheese Chicken

TheDancingCook's Note:

Chicken breasts in a golden cheese and broccoli sauce. Serve this over noodles or rice, accompany with a veggie and warm bread to complete the meal. This recipe is courtesy of the Fix it and Forget it crock pot cookbook.

• Total Time: 7 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 7 hrs

Ingredients:

Servings: 4

• 4 boneless skinless chicken breasts
• 2 (10 3/4 ounce) cans broccoli cheese soup
• 2 cups milk
• 1 small onion, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried basil
• noodles or rice, cooked

Directions:

1. Place the chicken in the crock pot.
2. Mix together the remaining ingredients and pour over the chicken.
3. Cook on High for 1 hour; reduce to Low and cook for another 5-6 hours.
4. Serve over noodles or rice.

Reviews

[Gelfish]

Simple, easy and tasty. I cut back on the milk, but maybe not enough as sauce still thin. Easily corrected with cornstarch slurry. I started w/ frozen chicken breasts too, which also increased the liquid. Next time I may add some white wine. I did add minced garlic ('cause I add that to everything!), fresh mushrooms (on top), and creole seasoning (in place of salt and pepper). Served over brown rice. It's a keeper! Thanks for posting

[123sunshine]

the only differences i made were cutting back on a can of milk, and adding fresh broccoli florets, i cooked the broccoli in the sauce adding it at the 4 hr mark - i served it over rice which helped to observe some of the liquid

[Chef #313633]

This was quick and easy to put together.The chicken was tender and moist.I took another reviewers hint and cut the milk back a half cup.Thanks for posting.