Prep 5 mins
Cook 7 hrs
Chicken breasts in a golden cheese and broccoli sauce. Serve this over noodles or rice, accompany with a veggie and warm bread to complete the meal. This recipe is courtesy of the Fix it and Forget it crock pot cookbook.
- 4 boneless skinless chicken breasts
- 2 (10 3/4 ounce) cans broccoli cheese soup
- 2 cups milk
- 1 small onion, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon dried basil
- noodles or rice, cooked
- Place the chicken in the crock pot.
- Mix together the remaining ingredients and pour over the chicken.
- Cook on High for 1 hour; reduce to Low and cook for another 5-6 hours.
- Serve over noodles or rice.
Simple, easy and tasty. I cut back on the milk, but maybe not enough as sauce still thin. Easily corrected with cornstarch slurry. I started w/ frozen chicken breasts too, which also increased the liquid. Next time I may add some white wine. I did add minced garlic ('cause I add that to everything!), fresh mushrooms (on top), and creole seasoning (in place of salt and pepper). Served over brown rice. It's a keeper! Thanks for posting
the only differences i made were cutting back on a can of milk, and adding fresh broccoli florets, i cooked the broccoli in the sauce adding it at the 4 hr mark - i served it over rice which helped to observe some of the liquid
This was quick and easy to put together.The chicken was tender and moist.I took another reviewers hint and cut the milk back a half cup.Thanks for posting.