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    You are in: Home / Recipes / Crock Pot Broccoli and Mushroom Chicken Recipe
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    Crock Pot Broccoli and Mushroom Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Hippie2MARS's Note:

    The chicken comes out so tender it practically falls off the fork!

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    Units: US | Metric


    1. 1
      Layer the crock pot with the still-frozen chicken, the broccoli, and the mushrooms.
    2. 2
      Whisk together the two soups, and pour over all.
    3. 3
      Cover and set on high for 4-6 hours, or low for 6-8 hours.
    4. 4
      Serve over rice.

    Ratings & Reviews:

    • on October 29, 2006


      This recipe is pretty good but...the broccoli flavor was overpowering. May try again with half the broccoli as others have suggested. It was very easy to make with very little prep.

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    • on July 26, 2006


      It was very good. I omited the mushrooms and added onion and garlic. I topped it off with cheddar cheese and served it over biscuits.Very easy to make when busy.

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    • on March 10, 2006


      This was very good and easy. I doubled the mushroom soup and I did not use the cheddar cheese soup instead I decided to just put a little cheddar cheese (shredded) over it when I served it. I also only added half the broccoli DH loved it. I served it with brown rice and snap peas.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crock Pot Broccoli and Mushroom Chicken

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.0
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 5.6 g
    Cholesterol 92.0 mg
    Sodium 1169.6 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 3.3 g
    Sugars 3.4 g
    Protein 37.0 g

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