Tender Crock Pot Brisket

Submitted by Michele in NJ

"Great on a cold night. The apples and brown sugar go perfectly with the brisket. Add some good, warm crusty bread to complete the meal."

 

• Ready In: 10hrs 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 corned beef brisket
• 946.0 ml apple juice
• 236.59 ml of packed brown sugar
• 4.92 ml Dijon mustard
• 8 small red potatoes
• 2 chopped carrots
• 1 chopped onion
• 1 head cabbage, cut into chunks

directions

1. Place all ingredients in crock pot. Cook for 10 hours on LOW.
2. Serve with the vegetables and some of the cooking liquid as a gravy.

Reviews

[*Parsley*]

Delicious! It's sweet, but not too sweet. It's a great autumn meal. I used small purple potatoes instead of red. This will be made again; thanx for sharing!

 

[Lucky Clover]

This was a very good, easy dinner to put together. The only thing we added was salt and pepper. Thanks for the recipe.