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    You are in: Home / Recipes / Crock Pot Brisket Recipe
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    Crock Pot Brisket

    Crock Pot Brisket. Photo by *Parsley*

    1/2 Photos of Crock Pot Brisket

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Michele in NJ's Note:

    Great on a cold night. The apples and brown sugar go perfectly with the brisket. Add some good, warm crusty bread to complete the meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in crock pot. Cook for 10 hours on LOW.
    2. 2
      Serve with the vegetables and some of the cooking liquid as a gravy.

    Ratings & Reviews:

    • on October 30, 2006

      55

      Delicious! It's sweet, but not too sweet. It's a great autumn meal. I used small purple potatoes instead of red. This will be made again; thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2006

      45

      This was a very good, easy dinner to put together. The only thing we added was salt and pepper. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Brisket

    Serving Size: 1 (543 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.8
     
    Calories from Fat 6
    47%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 70.3 mg
    2%
    Total Carbohydrate 99.1 g
    33%
    Dietary Fiber 6.6 g
    26%
    Sugars 60.0 g
    240%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    corned beef brisket

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