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    You are in: Home / Recipes / Crock Pot Breakfast Casserole (The Night Before) Recipe
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    Crock Pot Breakfast Casserole (The Night Before)

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    Kamden & Alyssas Mommy's Note:

    I have a toddler who wakes at the crack of dawn, and so does my husband. Most days he leaves without eating, im trying to come up with easy breakfast ideas that are filling that I can make in advanced. I just love my crock pot! Im doing this recipe for my Husbands serving size, plus my own. Adjust the seasonings any way you like. There is room to add your own ingredients as well.

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    Units: US | Metric


    1. 1
      Grease or spray bottom and sides of crock pot. I like to use Crisco.
    2. 2
      Place a layer of frozen potatoes on the bottom of the slow cooker.
    3. 3
      Then a layer of bacon then onions, green pepper and cheese.
    4. 4
      Repeat the layering process one or two more times, ending with a layer of cheese.
    5. 5
      Beat the eggs, milk and salt and pepper together.
    6. 6
      Pour over the Crockpot mixture.
    7. 7
      cover and turn on low. Cook for 9 hours.
    8. 8
      * Note: some crock pots do cook faster then others, so be sure to check if its done. If you add more ingredients add more time. New crock pots cook a bit faster. Mine is a year old, without every day use.

    Ratings & Reviews:


    Nutritional Facts for Crock Pot Breakfast Casserole (The Night Before)

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.5
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 11.3 g
    Cholesterol 357.9 mg
    Sodium 601.6 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 1.3 g
    Sugars 1.7 g
    Protein 18.2 g

    The following items or measurements are not included:

    salt and pepper

    celery salt

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