Crock Pot Breakfast Casserole

JenniferK2's Note:

I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it's ready for us in the morning.

• Total Time: 10 hrs
• Prep Time: 0 mins
• Cook Time: 10 hrs

Ingredients:

Servings: 4

• 16 ounces hash browns, frozen
• 1/2 lb bacon, cooked and crumbled
• 1/2 medium onion, diced
• 1/2 medium bell pepper, diced
• 3/4 cup cheddar cheese, shredded
• 6 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions:

1. Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
2. Repeat the layering process two more times, ending with a layer of cheese.
3. Beat the eggs, milk, salt and pepper together.
4. Pour over the crock pot mixture.
5. Cover and cook on low 8-10 hours.

Reviews

[bmcnichol]

This was good and every easy to make. I use my crock pot a lot but have never made breakfast in it so this was a first and certainly not the last :) I followed the recipe as written except I used o'brien potatoes so I didn't add the onion and bell pepper.

[CorpsMan]

I created a user account just so I could rate this recipe. It was absolutely spectacular. Simple, quick, and better than any breakfast casserole we've ever tried! (And my family of 30 are huge breakfast casserole critics!)

[LillyZackMom]

Sorry to say, but this wasn't any good. It looked good after about 4 hours when I peeked at it, but at 8 hours it was just way overdone. I'm sorry!