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    You are in: Home / Recipes / Crock Pot Breakfast Apple Cobbler Recipe
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    Crock Pot Breakfast Apple Cobbler

    Crock Pot Breakfast Apple Cobbler. Photo by Rita~

    1/1 Photo of Crock Pot Breakfast Apple Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    PollyB's Note:

    This makes a great breakfast or dessert for 2. Put it on before bed and its ready in the morning and the house smells like apples.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place apples in slow cooker and mix in remaining ingredients.
    2. 2
      Cover and cook on low 7 to 9 hours (overnight) or on high 2 to 3 hours.
    3. 3
      Serve with milk.

    Ratings & Reviews:

    • on November 15, 2003

      35

      I had this ready this morning when my family awoke, they said it was o.k. but too thick If anyone has any ideas on how to make ot thinner please advise

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2003

      55

      This morning, I awoke to the smell of coffee and this wonderful apple cobbler. The smell was only a hint of how good the taste would be. To die for. A hot and tasty breakfast all ready for us. I will definitally be making this again and again. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010

      35

      Ok. Well...I didn't REALLY follow the recipe. I have a weird reaction to honey, so I substituted maple syrup and raspberry syrup. I also had everything in the crock pot for about 3 hours on high and it was definitely finished after that. It made about 4 servings. Although I was missing the crunch of apple crisp, the granola cereal turned into a VERY yummy oatmeal sort of thing - very satisfying for breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Crock Pot Breakfast Apple Cobbler

    Serving Size: 1 (544 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 974.9
     
    Calories from Fat 375
    38%
    Total Fat 41.7 g
    64%
    Saturated Fat 12.9 g
    64%
    Cholesterol 30.5 mg
    10%
    Sodium 113.3 mg
    4%
    Total Carbohydrate 138.5 g
    46%
    Dietary Fiber 17.8 g
    71%
    Sugars 88.0 g
    352%
    Protein 19.1 g
    38%

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