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    You are in: Home / Recipes / Crock Pot Breakfast Recipe
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    Crock Pot Breakfast

    Crock Pot Breakfast. Photo by Jntina

    1/2 Photos of Crock Pot Breakfast

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    LoveBakedIn's Note:

    Load up the crock pot the night before and wake up to an easy breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer the ingredients in your crock pot in this order-.
    2. 2
      1/2 of the potatoes- on the bottom.
    3. 3
      1/2 of the bacon.
    4. 4
      1/2 of the onions.
    5. 5
      1/2 of the cheese.
    6. 6
      potatoes.
    7. 7
      bacon.
    8. 8
      onions.
    9. 9
      cheese.
    10. 10
      Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.

    Ratings & Reviews:

    • on October 14, 2011

      I make this all the time using well drained sausage and have learned to set the crock pot on WARM setting,,,,not low. That way it cooks perfectly overnight with no burning. Try it and you will see! My family loves it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2013

      After reading all reviews about this burning/drying out on the low setting I made this and turned my crockpot to the "warm" setting. It turned out perfect after 8 hours (over night). Next time I will brown the potatos before placing them in the crockpot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      55

      Yummy! Made it with sausage and took it to work. Its a hit, so I passed on the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Crock Pot Breakfast

    Serving Size: 1 (262 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 524.5
     
    Calories from Fat 350
    66%
    Total Fat 38.9 g
    59%
    Saturated Fat 16.5 g
    82%
    Cholesterol 293.2 mg
    97%
    Sodium 706.9 mg
    29%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.7 g
    3%
    Protein 24.0 g
    48%

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