Crock Pot Bread Pudding in Caramel Sauce

Submitted by Olha7397

"Nothing could be simpler than this delicious recipe for an old family favorite. Use leftover raisin bread for a more fulsome version. Serve hot or cold, depending on your preference."

 

• Ready In: 4hrs 10mins
• Ingredients: 8
• Serves: 6

ingredients

• Lightly greased slow cooker stoneware

• 354.88 ml packed brown sugar
• 59.14 ml butter, softened
• 3 eggs
• 4.92 44.37 ml dark rum or 44.37 ml whiskey
• 4.92 ml ground cinnamon
• 2.46 ml freshly grated nutmeg
• 591.47 ml milk
• 6 slice white bread, cut into 1-inch squares

directions

1. In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
2. In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
3. Delicious & Dependable Slow Cooker Recipes.Created for Canada’s kitchens.

Reviews

[mydesigirl]

My BF loves bread pudding so I suprised him. He loved it! He said that it was better than our local restaurant's...YEAH!!! I agree that it only needs 3 1/2 hours cooking time. Thank you so much for this super easy pleaser!

 

[Jewelies]

This was extremely quick and easy to throw together. I agree with the other reviewer that 3 1/2 hours was plenty and I'm lucky enough to have an older crockpot that does actually cook at a lower temperature. Definite make again recipe. Thanks for posting.

 

[missviolinist]

This was an excellent, quick and easy dessert and everyone in my house loved it. My husband couldn't wait either, and it was done after only 3 1/2 hours on high. My compliments to the chef :) Melissa

 

[HRH Mom]

Great go-to recipe when you want something yummy and simple. Note on the times...crockpot heat setting vary GREATLY. Some brand's "low" is the same as other brand's "high".

 

[hannahactually]

This was a pretty good bread pudding, but the times were off, I think (others have said that it took them fewer hours in their crockpots, too). Mine actually burned a bit, as I left it in the crockpot while I went to the store and when I got back (by which time it had only been on for three hours) the bottom was burned. This took away from the taste, of course. I'm not sure if this was the only thing that made it "off" taste-wise, but it was not among the best bread puddings I've had/made. I did enjoy the ease of making it in the crock pot, but the technique needs some work. Thanks for posting!