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    You are in: Home / Recipes / Crock Pot Bread Pudding in Caramel Sauce Recipe
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    Crock Pot Bread Pudding in Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Olha's Note:

    Nothing could be simpler than this delicious recipe for an old family favorite. Use leftover raisin bread for a more fulsome version. Serve hot or cold, depending on your preference.

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    Units: US | Metric

    Lightly greased slow cooker stoneware


    1. 1
      In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
    2. 2
      In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
    3. 3
      Delicious & Dependable Slow Cooker Recipes.Created for Canada’s kitchens.

    Ratings & Reviews:

    • on June 19, 2006


      My BF loves bread pudding so I suprised him. He loved it! He said that it was better than our local restaurant's...YEAH!!! I agree that it only needs 3 1/2 hours cooking time. Thank you so much for this super easy pleaser!

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    • on May 31, 2009


      Great go-to recipe when you want something yummy and simple. Note on the times...crockpot heat setting vary GREATLY. Some brand's "low" is the same as other brand's "high".

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    • on June 04, 2007


      This was a pretty good bread pudding, but the times were off, I think (others have said that it took them fewer hours in their crockpots, too). Mine actually burned a bit, as I left it in the crockpot while I went to the store and when I got back (by which time it had only been on for three hours) the bottom was burned. This took away from the taste, of course. I'm not sure if this was the only thing that made it "off" taste-wise, but it was not among the best bread puddings I've had/made. I did enjoy the ease of making it in the crock pot, but the technique needs some work. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crock Pot Bread Pudding in Caramel Sauce

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.5
    Calories from Fat 133
    Total Fat 14.7 g
    Saturated Fat 8.1 g
    Cholesterol 140.3 mg
    Sodium 331.1 mg
    Total Carbohydrate 71.6 g
    Dietary Fiber 0.8 g
    Sugars 54.3 g
    Protein 8.5 g

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