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    You are in: Home / Recipes / Crock Pot Bread Pudding Recipe
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    Crock Pot Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    s'kat's Note:

    Fabulous no fuss bread pudding!

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    Units: US | Metric


    1. 1
      Mix all ingredients together until bread crumbs are thoroughly wet, and mixture is smooth like thick oatmeal.
    2. 2
      Place mixture in a WELL greased crock pot.
    3. 3
      Cook on high for 4-5 hours, or until a knife stuck in middle of the"pudding" comes out fairly clean.
    4. 4
      NOTE: For the last 1/2 hour of cooking, lift the lid a"crack" by putting a spoon or fork between it and the pot, to let the excess moisture escape; otherwise you will have a clear liquid all around the bread pudding.
    5. 5
      Bread pudding should rise slightly like a cake while cooking, and be smooth on top.
    6. 6
      It should be fairly solid when done, like a very moist chewy brownie, or perhaps like a dense souffle.

    Ratings & Reviews:

    • on October 21, 2002


      I used hearth baked bread instead of bread crumbs because I wanted a more soid pudding. Everything worked well except I believe the High setting for over 6 hours was too long for my crockpot because the edges all around burned. However if yu cut the edges off everything turned out just fine.

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    • on September 26, 2002


      Yet another ingenious use for the good old crockpot! I used a slightly stale loaf of Italian bread and made my crumbs in the blender and left in some chunks for texture. I omitted the rasins but kept the banana. I was worried it would be too mushy, but it came out fine! The next time I make this, I'm going to brown some apples in a fry pan in some butter and add those. Thanks s'kat for sharing this!

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    • on December 27, 2008


      I omitted the banana, raisins and substituted some day-old (cubed) French bread for the breadcrumbs. This took me about 3 hours on the high setting. This was my first attempt at bread pudding and the family LOVED it. I also made (Vanilla Sauce) and served it on the side for whomever wanted it a bit sweeter. Yummo! Many thanks, s'kat!

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    Read All Reviews (6)


    Nutritional Facts for Crock Pot Bread Pudding

    Serving Size: 1 (179 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 354.7
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 3.5 g
    Cholesterol 100.6 mg
    Sodium 568.7 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 3.0 g
    Sugars 16.8 g
    Protein 12.2 g

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