Crock Pot Bread Pudding

READY IN: 6hrs 15mins
Recipe by skat5762

Fabulous no fuss bread pudding!

Top Review by yooper

Yet another ingenious use for the good old crockpot! I used a slightly stale loaf of Italian bread and made my crumbs in the blender and left in some chunks for texture. I omitted the rasins but kept the banana. I was worried it would be too mushy, but it came out fine! The next time I make this, I'm going to brown some apples in a fry pan in some butter and add those. Thanks s'kat for sharing this!

Ingredients Nutrition

Directions

  1. Mix all ingredients together until bread crumbs are thoroughly wet, and mixture is smooth like thick oatmeal.
  2. Place mixture in a WELL greased crock pot.
  3. Cook on high for 4-5 hours, or until a knife stuck in middle of the"pudding" comes out fairly clean.
  4. NOTE: For the last 1/2 hour of cooking, lift the lid a"crack" by putting a spoon or fork between it and the pot, to let the excess moisture escape; otherwise you will have a clear liquid all around the bread pudding.
  5. Bread pudding should rise slightly like a cake while cooking, and be smooth on top.
  6. It should be fairly solid when done, like a very moist chewy brownie, or perhaps like a dense souffle.

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