Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Bread Pudding Recipe
    Lost? Site Map

    Crock Pot Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    s'kat's Note:

    Fabulous no fuss bread pudding!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together until bread crumbs are thoroughly wet, and mixture is smooth like thick oatmeal.
    2. 2
      Place mixture in a WELL greased crock pot.
    3. 3
      Cook on high for 4-5 hours, or until a knife stuck in middle of the"pudding" comes out fairly clean.
    4. 4
      NOTE: For the last 1/2 hour of cooking, lift the lid a"crack" by putting a spoon or fork between it and the pot, to let the excess moisture escape; otherwise you will have a clear liquid all around the bread pudding.
    5. 5
      Bread pudding should rise slightly like a cake while cooking, and be smooth on top.
    6. 6
      It should be fairly solid when done, like a very moist chewy brownie, or perhaps like a dense souffle.

    Ratings & Reviews:

    • on October 21, 2002

      45

      I used hearth baked bread instead of bread crumbs because I wanted a more soid pudding. Everything worked well except I believe the High setting for over 6 hours was too long for my crockpot because the edges all around burned. However if yu cut the edges off everything turned out just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2002

      55

      Yet another ingenious use for the good old crockpot! I used a slightly stale loaf of Italian bread and made my crumbs in the blender and left in some chunks for texture. I omitted the rasins but kept the banana. I was worried it would be too mushy, but it came out fine! The next time I make this, I'm going to brown some apples in a fry pan in some butter and add those. Thanks s'kat for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2008

      55

      I omitted the banana, raisins and substituted some day-old (cubed) French bread for the breadcrumbs. This took me about 3 hours on the high setting. This was my first attempt at bread pudding and the family LOVED it. I also made (Vanilla Sauce) and served it on the side for whomever wanted it a bit sweeter. Yummo! Many thanks, s'kat!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Crock Pot Bread Pudding

    Serving Size: 1 (179 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 354.7
     
    Calories from Fat 76
    21%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 100.6 mg
    33%
    Sodium 568.7 mg
    23%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 16.8 g
    67%
    Protein 12.2 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites