Crock Pot Brazilian Saffron Chicken and Rice

READY IN: 6hrs 20mins
Recipe by Audrey M

Another great recipe from Women's Day.

Top Review by nmnoseworthy

This recipe sounds yummy, but I have yet to make it. I have a question though. What caught my attention to this recipe is the one ingridient that is not in your recipe? Saffron? I love saffron and that is why I peeked at your recipe. I read it 3 times in case I missed it? No saffron?

Ingredients Nutrition

Directions

  1. Sprinkle chicken with garlic salt.
  2. Heat oil in 12 inch skillet over medium-high heat.
  3. Add chicken and cook until brown on all sides; drain.
  4. Place chicken in 4 quart slow cooker.
  5. Top with ham, onion, and bell pepper. Add broth.
  6. Cover and cook on Low 5 to 6 hours until juice of chicken is no longer pink when centers of thickest pieces are cut.
  7. Remove chicken from crock pot. Stir rice mix into mixture in crock pot, add chicken.
  8. Cover and cook on High about 1 hour or until rice is tender.
  9. Serve chicken and rice sprinkled with olives.

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