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    You are in: Home / Recipes / Crock Pot Brazilian Saffron Chicken and Rice Recipe
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    Crock Pot Brazilian Saffron Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Audrey M's Note:

    Another great recipe from Women's Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken with garlic salt.
    2. 2
      Heat oil in 12 inch skillet over medium-high heat.
    3. 3
      Add chicken and cook until brown on all sides; drain.
    4. 4
      Place chicken in 4 quart slow cooker.
    5. 5
      Top with ham, onion, and bell pepper. Add broth.
    6. 6
      Cover and cook on Low 5 to 6 hours until juice of chicken is no longer pink when centers of thickest pieces are cut.
    7. 7
      Remove chicken from crock pot. Stir rice mix into mixture in crock pot, add chicken.
    8. 8
      Cover and cook on High about 1 hour or until rice is tender.
    9. 9
      Serve chicken and rice sprinkled with olives.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Brazilian Saffron Chicken and Rice

    Serving Size: 1 (432 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 723.6
     
    Calories from Fat 449
    62%
    Total Fat 49.9 g
    76%
    Saturated Fat 14.0 g
    70%
    Cholesterol 236.7 mg
    78%
    Sodium 680.5 mg
    28%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 61.3 g
    122%

    The following items or measurements are not included:

    yellow rice mix

    pimento stuffed olives

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