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    You are in: Home / Recipes / Crock Pot Bratwurst and Peppers Recipe
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    Crock Pot Bratwurst and Peppers

    Crock Pot Bratwurst and Peppers. Photo by Papa D 1946-2012

    1/2 Photos of Crock Pot Bratwurst and Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    PanNan's Note:

    My brother-in-law shared this recipe with us. It is a very easy and delicious recipe. A nice variation from grilled brats, particularly during very cold weather when you don't want to get the grill out, or when you're too busy watching a Green Bay Packer game! This recipe is definitely a Midwest U.S. region favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly brown bratwursts in butter.
    2. 2
      Layer one half of the bell peppers, onion and apple in the bottom of the crock pot.
    3. 3
      Place 3 bratwursts on top.
    4. 4
      Repeat with remaining veggies and bratwurst.
    5. 5
      Pour beer over all.
    6. 6
      Cook on high for 1- 2 hours.
    7. 7
      Turn to low and cook at least 4 more hours.
    8. 8
      Serve brat and pepper mixture on rolls with mustard or favorite condiment.
    9. 9
      Excellent with sauerkraut and German potato salad.

    Ratings & Reviews:

    • on February 06, 2003

      45

      This was very good. Different from the way I'm used to, but different is NOT a bad word. The 3 different peppers (red, yellow, green) made this more colorful than the traditional way, and added a unique, contempo/international fusion flavor to it. I really enjoy foods that blend 2 or more cultures together. The fact that is was slowly cooked in a crockpot also merged the flavours quite wonderfully! Thanks for a great idea and a great recipe PanNan!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      25

      Thought this would be a great idea but felt the vegetables tasted a bit too harsh from all the beer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008

      45

      Wonderful flavor. I used Johnsonville beer brats and only 12 oz. beer as the veggies give off enough moisture. Will make this again but will cook on low for 6 hours vice high and low. I served with sauerkraut. Great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crock Pot Bratwurst and Peppers

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.8
     
    Calories from Fat 242
    58%
    Total Fat 26.9 g
    41%
    Saturated Fat 9.8 g
    49%
    Cholesterol 67.9 mg
    22%
    Sodium 742.2 mg
    30%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.4 g
    17%
    Protein 13.4 g
    26%

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