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    You are in: Home / Recipes / Crock Pot Braised Sage Chicken With Stuffing Recipe
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    Crock Pot Braised Sage Chicken With Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    JaneSays30's Note:

    Recipe I found on the Whole Foods website in the Meals for Under $15 section.

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    Units: US | Metric


    1. 1
      Place onion in a lightly greased 6-quart crock pot/slow cooker and top with carrots.
    2. 2
      Combine broth, wine, garlic and sage and pour over vegetables.
    3. 3
      Generously season chicken thighs with paprika, salt and pepper and arrange on top of vegetables.
    4. 4
      Cover and cook on LOW heat setting 8 hours or until chicken and vegetables are tender.
    5. 5
      Prepare stuffing according to package directions and serve.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on August 26, 2008


      I used this recipe to make a 3 lb bone in turkey breast. I was a little disappointed as I felt the flavor was a little bland. I may have been because the turkey breast didn't sit far enough in the liquid though. So I tried not to hold that against the recipe. It is a great way to cook the breast, I may spend some time playing with the recipe to find a better mixture of spices.

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    Nutritional Facts for Crock Pot Braised Sage Chicken With Stuffing

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.7
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 2.4 g
    Cholesterol 142.0 mg
    Sodium 1446.2 mg
    Total Carbohydrate 66.4 g
    Dietary Fiber 4.7 g
    Sugars 12.0 g
    Protein 42.9 g

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