Crock Pot Braised Lamb Shanks

This was a little to tangy (tomato) for us. It wasn't bad, but it wasn't Wow! at least not for us anyway. It made a nice quick meal though.

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We enjoyed this a lot thanks Sue. I cooked mine in the oven set at 120C for about 3 1/2 hours and the shanks were beautifully tender. This is a very easy recipe to throw together. Couldn't bring myself to serve just with couscous so instead served with roast potatoes and steamed veggies. This made quite a lot of sauce so have frozen some for later.

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I really enjoyed this dish. DH put it in the crockpot as he was leaving for work, and it was so nice to come home to the wonderful smell in the house and have dinner ready with no further prep. I thought this had really nice flavor and reheated well for lunch the next day. The meat was very tender and moist. DH was less enthusiastic about this dish than I was and thought it needed a little more "uumph," though he still enjoyed it. We followed the directions as posted and served over basamati rice. Thanks for posting!

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A stunningly easy and tasty meal. I loved the flavours of this dish. I didn't have any wine so used some vegetable stock instead; and it seemed to work well. Makes a wonderfully easy mid-week meal.

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The sauce was a little much for my family, but I toned it down by adding some yogurt. Thanks for a good recipe.

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My hubby and I loved this dish. It has great flavor and really tenderizes the lamb shanks. I know I'll make it again.

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Amazing recipe!! We doubled the recipe for 5-6 lbs of lamb and had no problem doing that, but we also found that adding another single portion of spices halfway through took out the salty taste and kept the flavorings. We also added another teaspoon of cinnamon and a teaspoon of curry powder, which made it basically perfect. Served with the Yogurt Garlic Sauce listed on here, it more than impressed my family and friends last night, all of whom basically live out of gourmet restaurants and hotels. Excellent recipe!! Hint: for those of you near Costco, they have lamb at very reasonable prices.

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Easy and great flavors. A bit too salty for our taste, but couscous balances that somewhat. We added a small handful of black olives, which probably added a lot of saltiness. It would probably be good with the whole lemon, thinly sliced, in lieu of just the zest. It's a keeper!

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This is a great recipe. We hardly ever have tomato sauce in the house so blended 2 x tomatoes and 1/2 cup Grilled capsicuim together to replace the tomato sauce. The second time I made it I used 1 can red kidney beans instead of the chickpeas ... works real well with either. Thanks for this great recipe

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We don't own a crockpot, but this worked wonderfully well on the stove-top. The secret to good shanks is to give yourself more time to cook them than you think. You can't hurry a shank. We cooked these for 3 hours, until they were almost falling from the bone, then removed the lid for a further 30 minutes to thicken the gorgeous sauce a little. It's a simple recipe, very fragrant with the spices, and with the beans and tomatoes in it, only needed couscous to make a very rich and filling meal. Thanks for an excellent recipe Sue.

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