5 Reviews

Very nice recipe. It was seasoned very well. Great for a meal in one. Thanks for posting.

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gwynn December 10, 2011

Great way to get a complete meal easily. The chicken did brown up nicely and there was very tender. Great flavors complementing one another. Thank you!

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LifeIsGood October 28, 2010

I used this recipe for the method only so am not assigning stars at this time. I was preparing a different recipe for an herb-roasted chicken when suddenly my plans changed for the day. I needed to find a recipe that I could adapt to cook the chicken in the crockpot instead and luckily, I found this. I like that this dish has the potatoes and veggies included in it, the textures were perfect after cooking on low for about 6 1/2 hours. When I got home, the entire meal was ready to serve! (I did omit the peas, as I thought they would end up mushy by the time I got home.) I will definitely make this again following your recipe as written and adjust the rating to give it the stars that it deserves. Thanks Kitten.

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mums the word September 25, 2009

Great Recipie! My husband who is very critical of my cooking loved it! I set the pot on high for 4 hours instead of low for 8 and the chicken was still very moist. Thanks for a wonderful meal! Laura

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MissLaura81 January 18, 2008

This was really good. On the bottom of the slow cooker I added mushrooms and celery to the the onions(did not use butter).Add carrot halves and topped it with the chicken, surrounded all with potato halves; I also added lots of chopped fresh herbs.It came out so good you have no idea.Another great recipe for my slow cooker! Thanks for posting. Rita

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Sage July 26, 2007
Crock Pot Braised Chicken With Vegetables