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    You are in: Home / Recipes / Crock Pot Braised Chicken With Vegetables Recipe
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    Crock Pot Braised Chicken With Vegetables

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 10, 2011

      Very nice recipe. It was seasoned very well. Great for a meal in one. Thanks for posting.

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    • on October 28, 2010

      Great way to get a complete meal easily. The chicken did brown up nicely and there was very tender. Great flavors complementing one another. Thank you!

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    • on September 25, 2009

      I used this recipe for the method only so am not assigning stars at this time. I was preparing a different recipe for an herb-roasted chicken when suddenly my plans changed for the day. I needed to find a recipe that I could adapt to cook the chicken in the crockpot instead and luckily, I found this. I like that this dish has the potatoes and veggies included in it, the textures were perfect after cooking on low for about 6 1/2 hours. When I got home, the entire meal was ready to serve! (I did omit the peas, as I thought they would end up mushy by the time I got home.) I will definitely make this again following your recipe as written and adjust the rating to give it the stars that it deserves. Thanks Kitten.

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    • on January 18, 2008

      Great Recipie! My husband who is very critical of my cooking loved it! I set the pot on high for 4 hours instead of low for 8 and the chicken was still very moist. Thanks for a wonderful meal! Laura

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    • on July 26, 2007

      This was really good. On the bottom of the slow cooker I added mushrooms and celery to the the onions(did not use butter).Add carrot halves and topped it with the chicken, surrounded all with potato halves; I also added lots of chopped fresh herbs.It came out so good you have no idea.Another great recipe for my slow cooker! Thanks for posting. Rita

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    Nutritional Facts for Crock Pot Braised Chicken With Vegetables

    Serving Size: 1 (618 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 932.9
     
    Calories from Fat 389
    41%
    Total Fat 43.3 g
    66%
    Saturated Fat 14.8 g
    74%
    Cholesterol 237.9 mg
    79%
    Sodium 477.5 mg
    19%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 13.1 g
    52%
    Sugars 13.0 g
    52%
    Protein 57.3 g
    114%

    The following items or measurements are not included:

    seasoning salt

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