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    You are in: Home / Recipes / Crock Pot Braised Chicken With Vegetables Recipe
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    Crock Pot Braised Chicken With Vegetables

    Crock Pot Braised Chicken With Vegetables. Photo by Sage

    1/1 Photo of Crock Pot Braised Chicken With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Kittencalskitchen's Note:

    You can increase the chicken amount and all other ingredients slightly. If you do not want to use wine you can use 1/4 cup more chicken broth (1/2 cup broth). For a browned skin the chicken pieces must sit on top of the veggies. Adjust the garlic, thyme, salt and pepper to taste

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    Units: US | Metric


    1. 1
      Brush the inside of a 6-quart crock pot with melted butter.
    2. 2
      Place the onion slices in the bottom of the crock pot/slow cooker.
    3. 3
      Top with potato slices, carrots and peas.
    4. 4
      In a bowl combine the broth, wine, garlic, 1 teaspoon seasoned or white salt, black pepper and thyme; pour the mixture over the vegetables.
    5. 5
      In a small bowl mix together 1-1/2 teaspoons paprika, 1-2 teaspoons seasoned salt (or to taste) and black pepper to taste; rub on top of the skin on the chicken.
    6. 6
      Arrange the chicken pieces on top of the vegetables.
    7. 7
      Cover and cook on LOW setting for about 7-8 hours, or until the chicken is tender.

    Ratings & Reviews:

    • on December 10, 2011


      Very nice recipe. It was seasoned very well. Great for a meal in one. Thanks for posting.

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    • on October 28, 2010


      Great way to get a complete meal easily. The chicken did brown up nicely and there was very tender. Great flavors complementing one another. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009

      I used this recipe for the method only so am not assigning stars at this time. I was preparing a different recipe for an herb-roasted chicken when suddenly my plans changed for the day. I needed to find a recipe that I could adapt to cook the chicken in the crockpot instead and luckily, I found this. I like that this dish has the potatoes and veggies included in it, the textures were perfect after cooking on low for about 6 1/2 hours. When I got home, the entire meal was ready to serve! (I did omit the peas, as I thought they would end up mushy by the time I got home.) I will definitely make this again following your recipe as written and adjust the rating to give it the stars that it deserves. Thanks Kitten.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crock Pot Braised Chicken With Vegetables

    Serving Size: 1 (618 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 932.9
    Calories from Fat 389
    Total Fat 43.3 g
    Saturated Fat 14.8 g
    Cholesterol 237.9 mg
    Sodium 477.5 mg
    Total Carbohydrate 75.2 g
    Dietary Fiber 13.1 g
    Sugars 13.0 g
    Protein 57.3 g

    The following items or measurements are not included:

    seasoning salt

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