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    You are in: Home / Recipes / Crock Pot Bouef Bourguignon Recipe
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    Crock Pot Bouef Bourguignon

    Crock Pot Bouef Bourguignon. Photo by Bonnie G #2

    1/2 Photos of Crock Pot Bouef Bourguignon

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Bonnie G #2's Note:

    mersaydees has this recipe posted Boeuf Bourguignon and as part of ZWT8 "A French Love Affair Challenge" which required making necessary changes to use a crock pot. It was pretty easy and resulted in a rich, adult flavor that I served over steamed rice with a glass of red wine on the side. Lovely dinner that smelled great while it was cooking..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sear the bacon and onions in the pan with butter,.
    2. 2
      add those to the crockpot with the salt, pepper, garlic and carrots.
    3. 3
      Then brown the meat and deglazed it with the cognac.
    4. 4
      Placed that in the crock pot with the burgandy wine,
    5. 5
      Cover and cooked on low for 5 hours, adding a little more flour at the end to make a thicker gravy.

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    Nutritional Facts for Crock Pot Bouef Bourguignon

    Serving Size: 1 (606 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 982.2
     
    Calories from Fat 560
    57%
    Total Fat 62.3 g
    95%
    Saturated Fat 26.6 g
    133%
    Cholesterol 218.2 mg
    72%
    Sodium 944.6 mg
    39%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 51.4 g
    102%

    The following items or measurements are not included:

    spring onions

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