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    You are in: Home / Recipes / Crock Pot Boston Brown Bread Recipe
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    Crock Pot Boston Brown Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    10 mins

    3 hrs 15 mins

    LoversDream's Note:

    Boston Brown Bread is an tradition - and although this recipe dates from the mid 1800's - with the invention of the crock pot it makes it's even simpler...The original method is to use a trivet in a kettle.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    • 1/2 cup stone-ground rye flour
    • 1/2 cup stone-ground yellow cornmeal
    • 1/2 cup stone-ground graham flour (whole wheat)
    • 1/4 teaspoon baking soda
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 3/8 cup molasses
    • 1 cup milk (minus two tablespoons)
    • 1/2 cup raisins (optional)

    Directions:

    1. 1
      Grease well a 1 pound coffee can - may flour if you wish.
    2. 2
      Put enough water in crock pot to come halfway up the can.
    3. 3
      In large bowl combine dry ingredients.
    4. 4
      Combine molasses and milk then add to dry ingredients.
    5. 5
      Stir in raisins, if desired.
    6. 6
      Fill coffee cans about 2/3 full - cover with foil secured with rubber band.
    7. 7
      Place can on trivet in crock pot, Water should come about 1/2 way up (if you cannot put the lid on the crock pot with a trivet then remove the trivet).
    8. 8
      Put lid on crock pot and cook on high for 3 hours.
    9. 9
      Remove from crock pot - remove foil cover and place can in 300 degree oven for 10 minutes to "dry".

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    Nutritional Facts for Crock Pot Boston Brown Bread

    Serving Size: 1 (617 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1098.2
     
    Calories from Fat 117
    10%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.1 g
    30%
    Cholesterol 34.1 mg
    11%
    Sodium 2395.2 mg
    99%
    Total Carbohydrate 230.7 g
    76%
    Dietary Fiber 18.0 g
    72%
    Sugars 71.2 g
    285%
    Protein 24.6 g
    49%

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