Crock Pot Borscht Soup

Total Time
5hrs 40mins
Prep 40 mins
Cook 5 hrs

This tasty soup is best on cold winter days.

Ingredients Nutrition

Directions

  1. Brown steak in oil; drain.
  2. Place veggies in crock pot; place steak on top.
  3. Mix remaining ingredients except cream and sour cream, and pour over steak.
  4. Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
  5. 45 minutes prior to serving, skim off fat, and add cream and sour cream to crock pot.

Reviews

(3)
Most Helpful

I made this today using a 10 ounce can of soup, and beef broth instead of water. I am not sure if this tastes like Broscht or not, but its a good soup that I will make again. I tasted it without the half and half, and with the half and half I could taste the tomato soup flavour, which was too distinct , so I left the half and half out of the recipe in the final cooking stage. I didnt want anyone thinking it was from a can. Maybe next time I will use a small can tomatoes for a fresher flavour. Although this is a great soup as is. I did add some dried dill to each serving with sour cream. I have to go to the church next door and buy some Ukranian Borscht so I can compare now.

andypandy May 01, 2009

This was great! It takes a while to get everything diced up (though I just received a food processor for Christmas). But it was well worth it and makes a lot! Very tasty.

Neesie123 February 02, 2007

Excellent!! Tossed it in the crockpot before I ran out for the day, and my kids couldn't wait for dinner to dive in. Even the confirmed soup haters loved it! Hooray!

Sarah Chana September 07, 2005

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