Crock Pot Borscht Soup

READY IN: 5hrs 40mins
Recipe by viking

This tasty soup is best on cold winter days.

Top Review by andypandy

I made this today using a 10 ounce can of soup, and beef broth instead of water. I am not sure if this tastes like Broscht or not, but its a good soup that I will make again. I tasted it without the half and half, and with the half and half I could taste the tomato soup flavour, which was too distinct , so I left the half and half out of the recipe in the final cooking stage. I didnt want anyone thinking it was from a can. Maybe next time I will use a small can tomatoes for a fresher flavour. Although this is a great soup as is. I did add some dried dill to each serving with sour cream. I have to go to the church next door and buy some Ukranian Borscht so I can compare now.

Ingredients Nutrition


  1. Brown steak in oil; drain.
  2. Place veggies in crock pot; place steak on top.
  3. Mix remaining ingredients except cream and sour cream, and pour over steak.
  4. Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
  5. 45 minutes prior to serving, skim off fat, and add cream and sour cream to crock pot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a