6 Reviews

I made a low-fat version of this to fit into our diet. I substituted lowfat yogurt for the sour cream, and used Cambell's Healthy Choice cream of mushroom. It still tasted like total 'comfort food', at a mere fraction of the fat and calories. This is a real keeper! Fantastic

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sunlion67 May 01, 2011

I made this a couple of weeks ago. My husband and daughter ate it right up. The only thing that I really didn't like was using the bone in chicken because it falls right apart and then you have all these bones somewhere in the soup. I think it would be better with boneless chicken and a little more spices.

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seal angel May 30, 2008

So good!! I didn't add the lemon pepper and I used fresh mushrooms instead of canned and I chose to use chicken broth. Everyone gobbled it up! The gravy was amazing and the chicken was fall off the bone delicious. Thanks!!

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danielleariana March 06, 2016

Great recipe ! I've done it with chicken breasts as well. Another option is to add a bit of dry lipton onion soup mix, changes it up a bit. Great on beef tips but with red wine. Oh and fried pork chops.

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heather(mom) June 04, 2014

This is true comfort food @ it's best!!! I agree that there are some bones in the gravy, but easy to find (I don't have kids). I do recommend that you spray the crock pot w/pam before putting the chicken in the pot. The clean up was difficult. I'll definitely make this again. Thanks for a great recipe.

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pgarrison12 September 09, 2009

This is very good and a great way to free up time on busy day. I used chicken broth vs wine and low fat sour cream. Thanks for sharing. Nick's Mom

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Brenda. February 04, 2008
Crock Pot Bone-In Chicken Breast With Mushroom Gravy