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    You are in: Home / Recipes / Crock Pot Bolognese Sauce Recipe
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    Crock Pot Bolognese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    DrGaellon's Note:

    Adapted from a recipe by Kimber at allrecipes.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, warm oil over medium heat and saute bacon until browned and crisp; remove to a paper-towel lined dish and set aside.
    2. 2
      Add onion, garlic, carrots and celery to fat remaining in skillet. Saute until onion is translucent and limp, 3-5 minutes. Transfer to a slow cooker using a slotted spoon. Discard any fat remaining in pan.
    3. 3
      Pour tomatoes into a large bowl. Squeeze the tomatoes with your hand, crushing them into pulp. Pour pulp and juices into slow cooker.
    4. 4
      Brown beef and sausage in skillet. Drain off excess fat and add to slow cooker, along with bacon, mushrooms, tomato sauce, tomato paste, wine, stock, basil, oregano, bay leaf, salt and pepper. Cook on low for 4 hours. Serve sauce over hot pasta. (Remove bay leaf before serving.).

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Bolognese Sauce

    Serving Size: 1 (226 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 232.4
     
    Calories from Fat 132
    56%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 44.3 mg
    14%
    Sodium 464.8 mg
    19%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.8 g
    23%
    Protein 13.7 g
    27%

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