Prep 10 mins
Cook 2 hrs
Simple with 4 ingredients and tasty!
- 1 (21 ounce) can blueberry pie filling
- 1 (18 1/4 ounce) package yellow cake mix
- 1⁄2 cup butter
- 1⁄2 cup walnuts, chopped
- Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
- Top with whipped cream or vanilla ice cream.
Terrible, with a capital T! Why its called a cake is beyond me.You have to scoop it out and then its like a mess. Waaaay too sweet too. Crumbly and Terrible
Wow! This stuff is really really sweet...but dang it's good..had a few bites without whip cream and I loved it that way but could only take a few bites it was sweet...adding the whip cream cut the sweetness enough I could eat the rest. Thanks for a super easy...good tasting recipe.
This was really good but wow is it rich. We ate it warm last night and cold this morning :) I didn't add the walnuts as I don't like them.