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    You are in: Home / Recipes / Crock Pot Blueberry Dump Cake Recipe
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    Crock Pot Blueberry Dump Cake

    Crock Pot Blueberry Dump Cake. Photo by Aunt Paula

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    lazyme's Note:

    Simple with 4 ingredients and tasty!

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    Units: US | Metric

    • 1 (21 ounce) can blueberry pie filling
    • 1 (18 1/4 ounce) package yellow cake mix
    • 1/2 cup butter
    • 1/2 cup walnuts, chopped


    1. 1
      Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
    2. 2
      Top with whipped cream or vanilla ice cream.

    Ratings & Reviews:

    • on July 05, 2012

      Terrible, with a capital T! Why its called a cake is beyond me.You have to scoop it out and then its like a mess. Waaaay too sweet too. Crumbly and Terrible

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009


      Wow! This stuff is really really sweet...but dang it's good..had a few bites without whip cream and I loved it that way but could only take a few bites it was sweet...adding the whip cream cut the sweetness enough I could eat the rest. Thanks for a super easy...good tasting recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2014

      What a waste of ingredients and time. It turned out a big mushy mess. Is this how it's suppose to be? No stars at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Crock Pot Blueberry Dump Cake

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1128.2
    Calories from Fat 430
    Total Fat 47.8 g
    Saturated Fat 17.7 g
    Cholesterol 63.6 mg
    Sodium 1072.0 mg
    Total Carbohydrate 169.2 g
    Dietary Fiber 6.2 g
    Sugars 112.7 g
    Protein 8.7 g

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