Crock Pot Blueberry Dump Cake
- 1 (21 ounce) can blueberry pie filling
- 1 (18 1/4 ounce) package yellow cake mix
- 1⁄2 cup butter
- 1⁄2 cup walnuts, chopped
- Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
- Top with whipped cream or vanilla ice cream.