Crock Pot Blueberry Dump Cake

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Simple with 4 ingredients and tasty!

Ingredients Nutrition

  • 1 (21 ounce) can blueberry pie filling
  • 1 (18 1/4 ounce) package yellow cake mix
  • 12 cup butter
  • 12 cup walnuts, chopped

Directions

  1. Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
  2. Top with whipped cream or vanilla ice cream.
Most Helpful

Terrible, with a capital T! Why its called a cake is beyond me.You have to scoop it out and then its like a mess. Waaaay too sweet too. Crumbly and Terrible

4 5

Wow! This stuff is really really sweet...but dang it's good..had a few bites without whip cream and I loved it that way but could only take a few bites it was sweet...adding the whip cream cut the sweetness enough I could eat the rest. Thanks for a super easy...good tasting recipe.

5 5

This was really good but wow is it rich. We ate it warm last night and cold this morning :) I didn't add the walnuts as I don't like them.

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